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101033 - Bain Marie Wet Heat Depth 250mm - With Drain Tap

101033 - Bain Marie Wet Heat Depth 250mm - With Drain Tap
101033 - Bain Marie Wet Heat Depth 250mm - With Drain Tap
101033 - Bain Marie Wet Heat Depth 250mm - With Drain Tap
101033 - Bain Marie Wet Heat Depth 250mm - With Drain Tap
101033 - Bain Marie Wet Heat Depth 250mm - With Drain Tap
101033 - Bain Marie Wet Heat Depth 250mm - With Drain Tap
101033 - Bain Marie Wet Heat Depth 250mm - With Drain Tap
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£175.75
Ex Tax: £175.75
  • Stock: In Stock
  • Brand: HAKI
  • Model: 101033
  • SKU: 101033
  • MPN: 101033
  • Location: London
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Tags: bain marie , wet heat , GN 1/1 , commercial kitchen , food warmer , HAKI , thermostat control , stainless steel
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

This wet heat bain marie maintains pre-cooked food and sauces at serving temperature in commercial kitchens. It uses a 250mm depth water bath with stainless steel construction and integrated drain tap for workflow efficiency. Operators control temperature via thermostat to hold GN containers at consistent heat during service hours.

Commercial Application

The unit solves the operational problem of holding prepared items at food-safe temperatures without drying or overcooking. Kitchen staff load GN containers into the water bath during prep and maintain service-ready portions throughout peak periods. The drain tap enables rapid water changes between services without lifting or tilting the unit.

During lunch and dinner service, cooks retrieve portions from containers held at consistent temperature. The 250mm depth accommodates standard GN 1/1 containers at 165mm or 205mm depth configurations. Water bath heat distribution prevents hot spots that degrade sauces or proteins during extended hold times.

Key Operational Advantages

  • GN 1/1 capacity at 165mm or 205mm depth configurations
  • Stainless steel heater positioned at basin bottom for uniform water temperature
  • Thermostat-controlled heat regulation for consistent holding temperatures
  • Integrated drain tap for rapid water disposal without moving unit
  • Stainless steel construction throughout body and heating elements
  • CE certified for UK, EU, NSF (USA), CSA (Canada) commercial kitchen requirements

Technical Specifications

SpecificationDetails
Model / SKU101033
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The body uses stainless steel for corrosion resistance in wet commercial environments. The heating element sits at the water basin floor for efficient thermal transfer. Thermostat components regulate power to maintain set temperatures within food safety parameters.

  • Stainless steel body and water basin
  • Floor-mounted heating element for direct water contact
  • Mechanical thermostat control
  • Brass drain tap with commercial-grade seal

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies HAKI commercial equipment from UK inventory to restaurants, hotels, and catering operations worldwide. We ship to Europe, USA, Canada, Middle East, and Africa with documentation for customs clearance. Orders process through our Hertfordshire facility with freight coordination for single units or bulk procurement.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications or freight quotation on bain marie units. WhatsApp and email support available for GN container configuration and installation questions.
Contact Our Team

Frequently Asked Questions

Q: Is this bain marie suitable for continuous commercial kitchen use?

A: Yes. The unit holds CE certification meeting UK, EU, NSF, and CSA commercial kitchen standards. Stainless steel construction and thermostat control support daily service operation in restaurants and catering facilities.

Q: What power supply does the wet heat bain marie require?

A: This model operates on standard commercial electric supply. Contact TurcoBazaar with your location voltage for connection specifications. We provide wiring guidance for UK, European, and North American installations.

Q: Does TurcoBazaar ship bain marie units internationally?

A: We ship worldwide from UK inventory to Europe, USA, Canada, Middle East, and Africa. Freight includes proper packaging and customs documentation. Contact us for delivery timeline and freight cost to your location.

Q: What after-sales support is available for this unit?

A: TurcoBazaar provides technical guidance on thermostat adjustment, heating element troubleshooting, and drain tap maintenance. We assist with operational questions and coordinate warranty claims through HAKI. Support available via phone, email, and WhatsApp.

Q: Can I order spare parts for the HAKI bain marie?

A: Yes. We stock replacement thermostats, heating elements, and drain tap assemblies. Provide your model number 101033 when ordering. We ship spare parts internationally with the same freight service used for complete units.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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