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This countertop cabinet holds and displays baked goods at controlled temperatures between 30°C and 90°C across four shelves. It maintains product quality and visibility in cafés, bakeries, service stations, and front-of-house retail environments. Staff operate sliding glass doors for rapid customer service during peak hours.
Commercial Application
The unit sits on front counters where customers select pastries, pies, and sausage rolls during service. Temperature control prevents product drying while the crumb tray collects debris for sanitation compliance. Internal lighting increases product visibility in dimly lit service areas.
Operators stock shelves during prep periods and monitor the digital temperature display throughout service. The 30-90°C range accommodates warm holding without overcooking or moisture loss. Glass panels on front and back allow customer viewing from multiple angles in counter configurations.
Key Operational Advantages
- Four shelf capacity with adjustable temperature from 30°C to 90°C
- Digital temperature display for HACCP compliance monitoring
- Toughened glass front and rear panels with sliding door access
- Stainless steel construction with removable crumb tray
- Internal illumination for product visibility
- Thermostat-controlled heating element with continuous operation capability
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101037 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cabinet uses stainless steel side panels and frame components with toughened safety glass on front and rear. The thermostat-controlled heating system operates across the full 30-90°C range with digital readout. All interior surfaces are smooth for cleaning.
- 304-grade stainless steel body and shelving
- Toughened glass rated for commercial kitchen environments
- Removable crumb tray for daily cleaning
- Thermostat with digital temperature monitoring
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar ships this HAKI unit to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. The cabinet ships as a single countertop unit with standard electrical connection. Freight quotations account for regional voltage requirements and shipping dimensions.
Frequently Asked Questions
Q: Is this cabinet suitable for continuous commercial operation?
A: Yes. The thermostat-controlled heating system operates continuously throughout service hours. The unit meets CE commercial kitchen standards for hygiene and electrical safety.
Q: What electrical connection does the unit require?
A: The cabinet operates on standard commercial electrical supply. Voltage specifications vary by region. Contact TurcoBazaar for your local electrical requirements before ordering.
Q: Does TurcoBazaar ship this cabinet internationally?
A: Yes. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations include regional shipping costs and voltage adjustments if required.
Q: What after-sales support is available for this unit?
A: TurcoBazaar provides technical guidance on installation, temperature settings, and cleaning protocols. We supply replacement parts including glass panels, heating elements, and thermostats.
Q: Are spare parts available for the heating and control system?
A: Yes. Replacement thermostat units, heating elements, internal lamps, and glass panels are stocked. Contact us with your model number for parts quotation and lead times.