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The GF90 is a single-tank gas deep fryer rated at 90,000 BTU (26.4 kW) with 18-23L oil capacity. It operates on natural gas or LPG and processes continuous batch frying in takeaway restaurants, fish and chip shops, and food trucks. Three burners provide temperature range from 93°C to 204°C.
Commercial Application
This fryer handles peak-hour batch production where operators cycle multiple baskets through a single oil tank. The 90,000 BTU output recovers oil temperature quickly after cold food loads are dropped, maintaining throughput during consecutive frying cycles. Adjustable legs allow installation on uneven floors in mobile catering units or permanent kitchen frying stations.
During service, the unit operates continuously with operators managing basket rotation and timer-based cooking sequences. The 18-23L capacity accommodates batch loads sized for single orders or bulk preparation runs. Temperature recovery time between batches determines how many portions can be fried per hour at consistent quality.
Key Operational Advantages
- 90,000 BTU input from three burners provides rapid oil temperature recovery between batches
- 18-23L single tank capacity handles batch sizes typical of takeaway and fast food operations
- Natural gas or LPG operation with conversion kit allows installation flexibility
- Stainless steel construction with 65 kg base weight provides stable platform for continuous use
- Adjustable legs compensate for uneven floor surfaces in food trucks and mobile catering setups
- Temperature range 93°C to 204°C covers standard frying applications from blanching to finishing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101061 |
| Power Output | 26.4 kW |
| BTU / kcal | 90,000 BTU (26.4 kW) |
| Gas Type | natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 65.0 kg (143.3 lbs) |
Construction & Build Quality
Stainless steel tank and body construction rated for commercial kitchen hygiene and cleaning regimes. Three-burner gas manifold with thermostat control and flame failure device meets CE, NSF, and CSA commercial safety standards. Unit weighs 65 kg with adjustable leg assembly providing stable base during high-volume operation.
- Stainless steel tank and exterior body withstand repeated high-heat cycles and cleaning chemicals
- Three-burner 90,000 BTU gas system with thermostat and safety controls rated for commercial operation
- 65 kg frame weight with adjustable legs maintains stability during continuous basket loading
- Drain valve positioned for oil filtration and tank cleaning between service periods
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this HAKI model direct from Turkish manufacturing to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships as a complete assembly ready for gas connection and commissioning by a qualified technician. Freight quotation available for multiple-unit orders or international container shipping.
Frequently Asked Questions
Q: Can this fryer operate on both natural gas and LPG?
A: The unit is supplied configured for natural gas with LPG conversion kit included. A Gas Safe registered engineer must perform conversion and commission the appliance to the appropriate gas type. Conversion involves changing jet orifices and adjusting regulator pressure settings.
Q: What are the actual oil capacity and basket dimensions?
A: Tank holds 18-23 litres of oil depending on fill level and basket displacement. Basket measures 311 x 152 x 165 mm internal dimensions. Multiple baskets can be cycled through the tank during continuous operation.
Q: Does the fryer include flame failure device safety protection?
A: The unit is fitted with flame failure device (FFD) as standard, meeting CE commercial safety requirements. FFD cuts gas supply if pilot flame extinguishes during operation. Thermostat controls gas flow to maintain set temperature within operating range.
Q: Is this model suitable for food truck installation?
A: Adjustable legs accommodate uneven floor surfaces common in mobile catering vehicles. Unit dimensions 394 x 767 x 1182 mm and 65 kg weight fit standard food truck counter layouts. Gas connection and ventilation must meet local mobile catering regulations.
Q: What is the procedure for oil filtration and tank cleaning?
A: Drain valve at tank base allows oil removal for filtration or disposal after service. Tank interior cleans with hot water and degreaser once oil is drained and unit has cooled. Burner assembly lifts out for access to tank base and drain area during deep cleaning cycles.