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The HC-2 Heated Cupboard holds up to 120 plates at serving temperature in commercial kitchen environments. Operators use this unit during service periods to maintain plate warmth before plating hot meals. Stainless steel construction with double-door access supports high-volume restaurant and hotel operations.
Commercial Application
Kitchen staff transfer plates from this cupboard to pass stations during active service. The unit removes the operational bottleneck of cold plates cooling freshly plated hot meals. Front-of-house timing improves when plates remain at consistent temperature throughout service hours.
The 120-plate capacity supports restaurants serving 80-150 covers per service period. Staff access plates via double doors without disrupting temperature stability in the cabinet. Units operate continuously during lunch and dinner service windows in hotel kitchens and high-turnover restaurant operations.
Key Operational Advantages
- Holds 120 standard dinner plates at serving temperature
- Double-door stainless steel construction for commercial durability
- CE certified for UK, EU, NSF (USA) and CSA (Canada) requirements
- Continuous operation capability during full service periods
- Front-access doors maintain internal temperature stability during plate removal
- Stainless steel interior and exterior support commercial cleaning protocols
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101069 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The HC-2 uses stainless steel construction throughout the cabinet body and door frames. Internal heating elements maintain temperature distribution across all plate levels. External surfaces meet commercial kitchen hygiene standards for daily cleaning and sanitization protocols.
- 304-grade stainless steel body and doors
- Commercial-grade heating elements with thermal distribution
- Welded corner joints for structural integrity
- Removable plate guides for cleaning access
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies HAKI commercial equipment from UK facilities to buyers worldwide. Shipping routes cover Europe, North America (USA and Canada), Middle East, and African markets. The HC-2 ships as a single unit with standard freight documentation for customs clearance.
Frequently Asked Questions
Q: Is the HC-2 suitable for continuous commercial kitchen operation?
A: Yes. The unit operates continuously throughout service periods in restaurant and hotel kitchens. CE certification confirms compliance with commercial kitchen safety and hygiene standards in UK, EU, USA (NSF), and Canada (CSA) jurisdictions.
Q: What power supply does this heated cupboard require?
A: The HC-2 operates on single-phase electrical supply. Voltage specifications and electrical requirements are confirmed at quotation stage based on your facility location and local power standards.
Q: Does TurcoBazaar ship the HC-2 internationally?
A: Yes. We ship worldwide from UK facilities to Europe, USA, Canada, Middle East, and Africa. Freight quotations include delivery to your facility or nearest port with customs documentation.
Q: What after-sales support is available for this plate warmer?
A: TurcoBazaar provides technical guidance, spare parts sourcing, and operational troubleshooting support. The unit includes a manufacturer's one-year parts warranty covering heating elements and structural components.
Q: Are replacement parts available for the HC-2 heated cupboard?
A: Yes. We supply heating elements, door seals, plate guides, and thermostat components. Parts ship separately with shorter lead times than complete unit orders.