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The GF120T is a twin-tank gas fryer operating at 120,000 BTU across four burners. Combined oil capacity of 22-26 litres supports simultaneous batch frying in separate tanks. Temperature control spans 93°C to 204°C for diverse protein, potato and battered product requirements.
Commercial Application
Twin tanks enable independent product frying without flavour transfer. One tank handles fish while the other processes chips or chicken. Operators change oil schedules per product type rather than shutting down the entire frying station.
High BTU output maintains temperature during rapid batch turnover. 120,000 BTU input recovers frying temperature within 90 seconds after loading frozen product. Each 11-13 litre tank processes 3-5 kg portions per cycle depending on product density and coating.
Key Operational Advantages
- 120,000 BTU total input across four burners maintains stable frying temperature under continuous loading
- 22-26 litre combined capacity supports simultaneous dual-product operation without cross-contamination
- Adjustable temperature range 93°C-204°C accommodates fish, poultry, potato and battered products
- Natural gas and LPG compatible with field-convertible orifice kit
- 81 kg unit weight suits fixed installation and reinforced mobile catering platforms
- Stainless steel construction resists oil splatter and commercial detergent cleaning cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101070 |
| Power Output | 35.2 kW |
| BTU / kcal | 120,000 BTU (35.2 kW) |
| Gas Type | natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 81.0 kg (178.6 lbs) |
Construction & Build Quality
Stainless steel tank construction withstands acidic marinades and high-temperature oil exposure. Four independently controlled burners distribute heat across tank base sections. Adjustable stainless steel legs compensate for uneven floor surfaces and allow underneath cleaning access.
- Stainless steel fry tanks resist corrosion from repeated oil heating and cleaning chemical exposure
- Four-burner configuration provides even heat distribution across 11-13 litre tank bases
- Heavy-duty adjustable legs level the unit on commercial kitchen floors and raise clearance for cleaning
- Flame failure device cuts gas supply if pilot flame extinguishes during operation
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this HAKI unit from UK warehouse stock to commercial kitchens across Europe, North America, Middle East and Africa. Natural gas models ship with LPG conversion kit. Freight quotations provided for international orders exceeding 100 kg combined shipment weight.
Frequently Asked Questions
Q: Does the GF120T operate on LPG or natural gas?
A: The unit ships configured for natural gas with included LPG conversion kit. Conversion requires orifice replacement and pressure regulator adjustment per included instructions. Gas fitter should verify supply pressure matches converted configuration.
Q: What are the oil capacity and basket dimensions for each tank?
A: Each tank holds 11-13 litres of oil depending on fill level. Basket dimensions typically measure 300mm x 200mm x 120mm depth. Actual basket capacity depends on product size and required oil coverage during frying.
Q: Does this fryer include flame failure device safety?
A: Yes. Flame failure device monitors pilot flame continuity and cuts gas supply if flame extinguishes. Manual reset required after flame failure event. Device meets CE and NSF commercial safety standards.
Q: Can the GF120T be installed in a food truck or mobile catering unit?
A: 81 kg weight requires reinforced platform mounting and secure gas line connection. Adjustable legs must be locked to prevent movement during transit. Mobile installation requires certified gas fitter and ventilation assessment per local catering vehicle regulations.
Q: What is the oil filtration and cleaning procedure?
A: Unit requires manual oil draining via front drain valves into external filtration system. Daily filtering extends oil life by removing particulate matter. Weekly deep cleaning involves tank drainage, detergent wash and rinse before refilling with fresh oil.