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The HAKI 101073 is a countertop electric food warmer designed to hold cooked food at serving temperature in takeaway counters, buffet lines, and fast-casual service operations. It uses overhead sheathed heating elements paired with a mirror-polished radiant plate to maintain consistent heat across a GN1/1 pan. The unit operates on 230V single-phase power and fits where counter space is limited.
Commercial Application
This warmer addresses the operational requirement to hold prepared hot food—chips, battered fish, beans, roasted vegetables—at safe serving temperature without further cooking. It sits on service counters where staff plate orders during peak service periods. The overhead heating system eliminates the need for water baths or wet heat methods.
During lunch and dinner service, the unit keeps batches of fried or roasted items ready for immediate plating. The GN1/1 pan holds sufficient volume for moderate throughput operations. Access from three sides allows staff to work efficiently without repositioning trays or containers.
Key Operational Advantages
- Stainless steel sheathed heating elements mounted overhead distribute heat evenly without infrared lamps
- Mirror-polished radiant plate positioned beneath heating elements reflects heat downward to improve thermal efficiency
- GN1/1 pan depth of 2.5 inches accommodates portion-controlled food volumes for service periods
- Separate on/off switches control lamp and heater independently to reduce energy use between service peaks
- Raised base construction isolates heat from countertop surfaces
- Three-side access design enables rapid plating without moving the unit or containers
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101073 |
| Voltage | 230V |
| Phase | 1 Phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The housing is fabricated from stainless steel with welded seams and polished surfaces. Heating elements are encased in stainless steel sheaths rated for continuous commercial operation. The radiant plate uses mirror-polished stainless to maximize heat reflection toward the food pan.
- Stainless steel body and panel construction for hygiene compliance
- Sheathed heating elements resist grease accumulation and moisture exposure
- Polished radiant plate increases downward heat transfer efficiency
- Raised base prevents heat conduction to work surfaces
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the HAKI 101073 from UK inventory with consolidated freight to Europe, North America, Middle East, and Africa. Units ship with CE certification documentation applicable to UK and EU markets, with compliance equivalency for NSF and CSA requirements in the USA and Canada. Customs and technical documentation are provided for all destination markets.
Frequently Asked Questions
Q: Is this unit suitable for continuous all-day operation in a takeaway shop?
A: Yes. The sheathed heating elements and stainless construction are rated for continuous commercial operation. Separate heater and lamp controls allow operators to reduce power consumption during slower periods while maintaining food safety temperatures.
Q: What electrical connection does this warmer require?
A: The unit operates on 230V single-phase power. Connection must comply with local electrical codes for commercial kitchens. A qualified electrician should verify amperage capacity and grounding requirements.
Q: Does TurcoBazaar ship this warmer to North America and the Middle East?
A: Yes. TurcoBazaar ships worldwide including USA, Canada, UAE, Saudi Arabia, and other regions. Units include CE certification with compliance equivalency documentation for NSF and CSA standards where applicable.
Q: Are replacement heating elements and GN pans available after purchase?
A: Replacement heating elements, control switches, and GN1/1 pans are stocked through TurcoBazaar's parts network. Lead times for replacement parts range from immediate dispatch for common components to 10–14 days for specialized elements.
Q: Can this warmer hold food at required food safety temperatures during peak service?
A: The overhead heating system maintains food above 63°C (145°F) when the pan is adequately loaded and the unit is preheated. Operators should monitor internal food temperatures with a probe thermometer to verify compliance with local health codes.