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The HAKI J210 processes bone, frozen meat, and large cuts through a 750W motor and 0.5mm blade. Butchers, hotel kitchens, and catering operations use it to portion bone-in proteins and break down carcasses. Handles workloads up to 47 kg per batch cycle.
Commercial Application
Butchery prep stations require repeatable portioning of bone-in cuts without manual sawing. The J210 reduces labour time on rib racks, shanks, and frozen blocks. Operators feed material through the blade guide and collect portions for storage or immediate service prep.
During high-volume prep shifts, the unit maintains consistent throughput without motor overheating. A 750W motor sustains continuous operation across multiple batch cycles. Cleaning between protein types takes under five minutes with blade guard removal and wipe-down.
Key Operational Advantages
- Processes 47 kg per batch cycle with 750W motor
- 0.5mm blade thickness maintains edge retention across bone and frozen cuts
- 500 x 500 x 920 mm footprint fits standard butchery stations
- Blade guard removes without tools for rapid sanitation between proteins
- CE certified for UK, EU hygiene standards; meets NSF and CSA requirements for North American operations
- Single-phase electrical connection integrates into existing kitchen circuits
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | j210 |
| Power Output | 750 W |
| Dough Capacity | 47 kg (103.6 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel housing and blade assembly withstand daily sanitation cycles and protein acids. The motor mount isolates vibration during continuous operation. Removable drip tray and blade guard simplify end-of-shift cleaning protocols.
- Stainless steel housing and blade components resist corrosion from protein contact
- Motor mount dampens operational vibration for stable cutting
- Removable guards and trays allow full access for sanitation compliance
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the HAKI J210 from UK inventory to commercial buyers worldwide. Standard freight covers UK mainland, Europe, USA, Canada, Middle East, and African markets. Larger orders or multi-unit installations receive consolidated freight quotations to reduce per-unit shipping costs.
Frequently Asked Questions
Q: Does the J210 suit daily commercial butchery operations?
A: Yes. The 750W motor and stainless steel construction handle continuous daily use in hotel kitchens, butcher shops, and catering prep areas. CE certification confirms compliance with commercial kitchen hygiene and electrical safety standards.
Q: What electrical supply does the J210 require?
A: Standard single-phase 220-240V AC at 50Hz. UK plug supplied as standard. Buyers in North America or regions with 110V supply should specify voltage requirements before shipment for appropriate motor configuration.
Q: Does TurcoBazaar ship the J210 outside the UK?
A: Yes. Worldwide shipping to Europe, USA, Canada, Middle East, and African markets. Freight quotations provided based on destination and order quantity. Consolidated shipping available for multi-unit purchases.
Q: What after-sales support is available for the J210?
A: Spare blades, motor components, and replacement guards available through TurcoBazaar UK. Technical support via phone, email, or WhatsApp during business hours. Guidance on blade sharpening, motor maintenance, and cleaning protocols provided on request.
Q: How long does blade replacement or spare parts delivery take?
A: UK mainland orders typically ship within 2-3 business days. International spare parts shipments depend on destination customs processing. Emergency blade replacements can be expedited via express courier at additional cost.