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201003 - Meat Slicer 195mm

201003 - Meat Slicer 195mm
201003 - Meat Slicer 195mm
201003 - Meat Slicer 195mm
201003 - Meat Slicer 195mm
201003 - Meat Slicer 195mm
201003 - Meat Slicer 195mm
201003 - Meat Slicer 195mm
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£305.25
Ex Tax: £305.25
  • Stock: In Stock
  • Brand: HAKI
  • Model: 201003
  • SKU: 201003
  • MPN: 201003
  • Location: London
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Tags: meat slicer , 195mm blade , HAKI equipment , commercial slicer , deli equipment , buffet prep , gravity feed , restaurant equipment
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The HAKI 201003 processes chilled meats, cheese, and cured products with a 195mm blade. Gravity belt-driven mechanism handles continuous slicing in restaurant kitchens, delicatessens, and hotel buffet operations. Anodized aluminium-magnesium alloy construction resists staining and simplifies cleaning between production runs.

Commercial Application

This slicer handles portion preparation during mise-en-place and continuous buffet service. The 195mm blade processes whole prosciutto, roast joints, and cheese wheels into uniform slices. Gravity feed reduces operator contact with product during slicing.

Commercial kitchens use this unit for breakfast buffet prep, charcuterie plating, and sandwich station operation. The belt-driven system maintains consistent thickness across multi-hour service periods. Operators adjust slice thickness via rotary dial without stopping the motor.

Key Operational Advantages

  • 195mm anodized aluminium blade resists corrosion from salt-cured meats
  • Belt-driven gravity feed system requires no manual pusher during operation
  • Aluminium-magnesium alloy body weight stabilizes unit during continuous use
  • Removable blade guard and carriage tray allow cleaning without tools
  • Single-phase motor operates on standard UK commercial kitchen electrical supply
  • 1-year manufacturer parts warranty covers motor and drive belt components

Technical Specifications

SpecificationDetails
Model / SKU201003
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The body uses anodized aluminium-magnesium alloy that resists impact damage and chemical corrosion from cleaning agents. The blade mounts on a sealed bearing assembly that maintains alignment during extended operation. All food-contact surfaces detach for manual washing or spray-down cleaning.

  • Anodized finish prevents oxidation in high-humidity kitchen environments
  • Sealed motor housing protects electrical components from water ingress during cleaning
  • Removable product tray and blade guard constructed from food-grade aluminium
  • Base-mounted feet provide stability on stainless steel prep tables

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK inventory to commercial buyers in Europe, North America, the Middle East, and Africa. Standard shipping covers single units via courier. Bulk orders for hotel groups or catering chains qualify for consolidated freight quotation.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation for multi-unit orders, or after-sales support. WhatsApp inquiries receive same-day response during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Does this slicer meet CE certification for commercial kitchen use?

A: Yes. The unit complies with CE hygiene and safety standards for UK and EU commercial kitchens. It also meets equivalent NSF and CSA requirements for USA and Canadian food service operations.

Q: What electrical supply does this meat slicer require?

A: The unit operates on single-phase 230V supply standard in UK commercial kitchens. North American buyers require a step-down transformer for 110V operation. Technical specifications confirm motor voltage and phase requirements.

Q: Does TurcoBazaar ship this slicer to Middle East and African territories?

A: Yes. We ship worldwide including UAE, Saudi Arabia, South Africa, and Kenya. Single units ship via courier. Multi-unit hotel or catering orders receive freight quotation for consolidated shipping.

Q: What spare parts are available for the 201003 meat slicer?

A: Replacement blades, drive belts, blade guards, and motor assemblies stock in UK warehouse. Exploded diagrams identify part numbers for ordering. Most components ship within 48 hours of order confirmation.

Q: What after-sales support does TurcoBazaar provide?

A: Technical team provides installation guidance, operational troubleshooting, and maintenance schedules. Wiring diagrams and technical sheets available for download. WhatsApp and email support respond within one UK business day.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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