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The HAKI 201004 is a gravity-fed belt-driven meat slicer equipped with a 220mm blade. It processes charcuterie, roasted meats, and cheese in restaurants, delicatessens, and hotel kitchens. Anodized aluminium construction supports daily commercial operation.
Commercial Application
This slicer handles prep-stage portioning where consistent thickness is required across multiple proteins. Gravity-fed design reduces operator fatigue during extended slicing runs. Anodized finish simplifies end-of-shift cleaning protocols.
Used during morning prep or between service periods when fresh-sliced meats are portioned for sandwiches, charcuterie boards, or plated service. The 220mm blade accommodates mid-sized cuts without requiring pre-trimming. Operators adjust slice thickness via calibrated dial.
Key Operational Advantages
- 220mm chromium-plated blade handles meats, cheese, and boneless cuts
- Gravity belt-driven system reduces mechanical complexity
- Anodized aluminium-magnesium alloy resists corrosion and staining
- Stain-resistant finish minimizes cleaning downtime between product types
- CE certified for UK and EU commercial kitchen compliance
- Adjustable slice thickness dial for portion control
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 201004 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body constructed from anodized aluminium-magnesium alloy with stain-resistant surface treatment. Belt-driven motor assembly transfers power to the blade without direct friction components. Gravity feed carriage eliminates hydraulic or pneumatic systems.
- Anodized aluminium-magnesium alloy chassis
- Chromium-plated 220mm blade
- Belt-driven motor transmission
- Removable carriage for cleaning access
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from a UK base. This model ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for consolidation with additional units.
Frequently Asked Questions
Q: Is the HAKI 201004 suitable for continuous commercial use?
A: Yes. The belt-driven motor and anodized construction support daily operation in restaurants and delis. Gravity-fed carriage reduces mechanical wear during extended slicing sessions.
Q: What power supply does this slicer require?
A: Standard mains power (voltage specifications available upon request). Confirm local voltage compatibility before ordering. TurcoBazaar provides technical documentation with electrical requirements.
Q: Does TurcoBazaar ship this meat slicer worldwide?
A: Yes. TurcoBazaar ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation provided based on destination and order volume.
Q: What after-sales support is available?
A: TurcoBazaar supplies spare parts, exploded diagrams, and technical guidance for blade replacement and maintenance. Manufacturer's 1-year parts warranty included.
Q: Are replacement blades and belts available?
A: Yes. Spare blades in 220mm size and drive belts are stocked. Exploded diagram provided for part identification. Contact for lead times on specific components.
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