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The 201005 is a 250mm gravity belt-driven meat slicer used for portioning cured meats, cheeses, and prepared proteins in commercial kitchens. It processes medium-volume slicing tasks in restaurants, hotel kitchens, and catering operations. The unit uses anodized aluminium construction with a blade diameter suited to sandwich bars, delicatessens, and breakfast service stations.
Commercial Application
This slicer fits into prep workflows where consistent thickness control is required for charcuterie, deli meats, and cheese portioning. It reduces manual knife work during mise en place and maintains portion accuracy across service periods.
The 250mm blade handles cold cuts, cooked hams, and semi-firm cheeses during morning prep or mid-service restocking. Gravity feed design requires minimal operator intervention once product is positioned on the carriage.
Key Operational Advantages
- 250mm blade diameter handles standard deli portions and sandwich service volumes
- Gravity belt-driven carriage reduces operator fatigue during extended slicing runs
- Anodized aluminium-magnesium alloy resists staining and simplifies daily cleaning protocols
- CE certified construction meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
- Interchangeable blade sizes from 195mm to 300mm adapt to different product dimensions
- One-year manufacturer parts warranty covers commercial use wear components
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 201005 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The housing and carriage are fabricated from anodized aluminium-magnesium alloy, offering corrosion resistance in refrigerated prep environments. The motor assembly drives a belt system that controls carriage movement without direct gear contact. Blade mounting hardware allows tool-free removal for cleaning and sharpening rotations.
- Anodized aluminium-magnesium alloy body withstands daily cleaning chemical exposure
- Belt-driven carriage system isolates motor from food contact surfaces
- Removable blade assembly facilitates end-of-shift sanitation procedures
- Stain-resistant finish maintains appearance in front-of-house deli counters
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this HAKI unit from UK inventory to commercial buyers in Europe, North America, the Middle East, and Africa. Worldwide shipping is available with freight calculated at checkout for single units or consolidated orders.
Frequently Asked Questions
Q: Is the 201005 suitable for continuous commercial kitchen use?
A: Yes. The unit is CE certified and built for daily operation in restaurants, hotels, and catering kitchens. The belt-driven carriage and anodized aluminium construction handle standard prep volumes without degradation.
Q: What power supply does this meat slicer require?
A: The standard configuration operates on 230V single-phase power common in UK and European commercial kitchens. Voltage and plug specifications are confirmed during order processing for international shipments.
Q: Does TurcoBazaar ship this slicer outside the UK?
A: Yes. Worldwide shipping covers Europe, USA, Canada, Middle East, and Africa. Freight costs are calculated based on destination and order volume at checkout.
Q: What after-sales support is available for this model?
A: TurcoBazaar provides wiring diagrams, exploded parts views, and blade replacement procedures. Technical guidance for installation and maintenance is available via email or WhatsApp during UK business hours.
Q: Are replacement blades and spare parts kept in stock?
A: Yes. Blades ranging from 195mm to 300mm, carriage belts, and motor components are stocked for immediate dispatch. Lead times for specialized parts are confirmed at time of enquiry.