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This gravity belt-driven meat slicer processes cooked meats, charcuterie, and cheese in commercial kitchens. The 275mm blade handles continuous service volumes in restaurants, hotels, and catering operations. Anodized aluminium construction resists staining and simplifies cleaning between production runs.
Commercial Application
The unit slots into prep stations where portion control and consistent slice thickness determine food cost management. Gravity feed allows hands-free operation during high-volume service preparation. The belt drive reduces maintenance intervals compared to gear-driven models.
During prep shifts, the slicer handles batch processing for charcuterie boards, sandwich stations, and plated service. The 275mm blade diameter processes larger cuts without multiple passes. Operators adjust slice thickness to match recipe specifications and portioning requirements.
Key Operational Advantages
- 275mm chromium-plated steel blade with adjustable thickness control
- Gravity belt-drive system with commercial-grade motor
- Anodized aluminium-magnesium alloy body resists corrosion
- Removable blade assembly for sanitation compliance
- CE certified for UK and EU commercial kitchen standards
- 1-year manufacturer parts warranty covering drive components
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 201006 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body uses anodized aluminium-magnesium alloy chosen for corrosion resistance in wet environments. The blade mount and carriage assembly are built to withstand repetitive motion across extended shifts. The belt-drive mechanism isolates the motor from food contact surfaces.
- Anodized aluminium-magnesium alloy body and housing
- Stain-resistant surface finish for sanitation protocols
- Chromium-plated steel blade holds edge through service
- Belt-drive motor assembly with commercial duty rating
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies HAKI commercial slicers from UK warehouse stock to buyers in Europe, North America, Middle East, and Africa. The model 201006 ships as a complete unit with blade guard and thickness adjustment hardware. Freight quotations account for dimensional weight on international shipments.
Frequently Asked Questions
Q: Does this slicer meet commercial kitchen certification requirements?
A: The unit carries CE certification applicable to UK and EU commercial operations. The design meets hygiene standards equivalent to NSF and CSA requirements for North American installations. Documentation ships with the unit for health inspection reference.
Q: What power supply does the 201006 require?
A: The slicer operates on 230V 50Hz single-phase power standard in UK and European markets. Units for North American buyers require 110V 60Hz specification confirmed at order. Motor ratings match regional electrical codes.
Q: Which regions does TurcoBazaar ship this slicer to?
A: We ship from UK facilities to Europe, USA, Canada, Middle East, and African markets. Freight cost varies by destination and dimensional weight. Request quotation with your delivery postcode for accurate shipping calculation.
Q: What after-sales support covers this meat slicer?
A: The manufacturer provides 1-year parts warranty on drive components and blade assembly. TurcoBazaar supplies replacement parts, technical guidance on maintenance procedures, and exploded diagrams for service reference. Support handles belt tensioning, blade sharpening schedules, and sanitation disassembly.
Q: Are replacement blades and belts available from stock?
A: TurcoBazaar maintains UK inventory of 275mm replacement blades, drive belts, and carriage bearings. Most spare parts ship within 2-3 business days to UK and European addresses. International spare parts orders receive freight quotation based on weight and destination.