





Ask a Question About This Product
This 300mm gravity-fed meat slicer processes cured meats, cooked proteins, and deli products in commercial kitchens. The belt-driven system uses anodized aluminium construction for consistent slicing in restaurant, hotel, and catering operations. Operators adjust slice thickness from paper-thin to 15mm depending on product requirements.
Commercial Application
High-volume operations use this unit during prep shifts to portion cold cuts, roast meats, and charcuterie. The 300mm blade handles large-format joints and whole muscles. Kitchens processing 20-40kg of sliced product per service cycle rely on the gravity feed mechanism to maintain pace without manual feeding.
Prep cooks operate the unit during morning mise en place or between service periods. The belt drive system runs continuously during batch slicing. Deli counters and sandwich stations draw from pre-sliced batches produced in 15-20 minute runs.
Key Operational Advantages
- 300mm blade diameter accommodates large joints and whole muscle cuts
- Gravity-fed belt drive reduces manual handling during extended slicing runs
- Anodized aluminium-magnesium alloy resists staining and simplifies end-of-shift cleaning
- Adjustable thickness control from <1mm to 15mm for varied product requirements
- Semi-automatic operation maintains output without continuous operator presence
- CE certified for UK and EU commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 201007 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The chassis uses anodized aluminium-magnesium alloy throughout contact and structural zones. The 300mm blade mounts on a belt-driven motor assembly. Anodizing prevents surface oxidation and resists acidic proteins during multi-hour slicing sessions.
- Aluminium-magnesium alloy body with anodized finish
- Belt-driven motor system for consistent blade speed under load
- Stain-resistant surfaces for proteins with high fat or cure content
- Removable carriage and blade guard for daily breakdown and cleaning
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this HAKI model to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight options depend on shipment volume and destination port. Single units ship via courier with 7-12 day lead times to most regions. Multi-unit orders or container consolidation quotations available on request.
Frequently Asked Questions
Q: Is this slicer suitable for continuous commercial use?
A: Yes. The belt-driven motor and anodized construction handle daily operation in restaurant and catering kitchens. Operators should follow daily cleaning and blade maintenance schedules for consistent performance.
Q: What power supply does this unit require?
A: Standard single-phase 230V AC connection. Confirm voltage compatibility with your region before installation. UK plugs are standard; adapters or rewiring may be required for other markets.
Q: Does TurcoBazaar ship this model worldwide?
A: Yes. We ship to UK, Europe, USA, Canada, Middle East, and Africa. Lead times vary by destination. Contact for freight quotation on your specific location.
Q: What after-sales support is available?
A: TurcoBazaar provides exploded diagrams, technical schematics, and spare parts for blades, belts, and motor components. Technical guidance available for maintenance and calibration questions.
Q: Are replacement blades and parts available?
A: Yes. We stock replacement blades in 195mm, 220mm, 250mm, 275mm, and 300mm sizes. Drive belts, blade guards, and carriage components available on request.