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The 201010-D10 is a dicing disc accessory for Hamoki multi-function vegetable prep machines. It cuts vegetables into uniform 10x10 mm cubes. Used in restaurants, hotels, and catering operations that require batch vegetable prep at speed.
Commercial Application
This disc handles volume prep work during kitchen mise en place. It processes root vegetables, potatoes, courgettes, and soft produce into consistent cubes for stews, salads, and bulk cooking. Operators swap discs in seconds to change cut size.
Used during morning prep shifts before service. A single operator can process 50-100 kg of vegetables per hour depending on feed rate. The uniform 10 mm cube ensures even cooking and portion consistency across batch cooking operations.
Key Operational Advantages
- Produces 10x10 mm uniform cubes for consistent cooking
- Compatible with Hamoki continuous vegetable prep machines
- Stainless steel construction meets CE hygiene standards
- Quick-change design allows multiple cut sizes during prep
- Processes root vegetables, potatoes, soft produce at volume
- One-year manufacturer parts warranty included
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 201010-D10 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Built from food-grade stainless steel to commercial kitchen standards. The disc tolerates repeated use and high-temperature sanitation. Blade edges maintain sharpness through extended production runs.
- Food-grade stainless steel construction
- CE certified for UK and EU commercial use
- High-temperature dishwasher safe
- Blade assembly designed for field maintenance
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Hamoki vegetable prep accessories direct from manufacturer to commercial operators. We ship worldwide to the UK, Europe, USA, Canada, Middle East, and Africa. Freight consolidation available for multi-item orders.
Frequently Asked Questions
Q: Is this disc suitable for high-volume commercial kitchens?
A: Yes. The 201010-D10 is built for continuous commercial use in restaurants, hotels, and catering operations. It meets CE hygiene standards and processes 50-100 kg/hour depending on operator feed rate.
Q: What vegetables can this dicing disc process?
A: It handles potatoes, carrots, courgettes, beetroot, celeriac, and soft produce like tomatoes. Root vegetables and firm produce give the cleanest cuts. Leafy vegetables are not suitable.
Q: Do you ship this disc to the USA and Canada?
A: Yes. We ship worldwide including USA and Canada. Standard freight takes 7-14 days. Express options available for urgent requirements.
Q: Are replacement blades available for this disc?
A: Yes. We stock replacement blade assemblies and spare parts for Hamoki discs. Lead time is 3-5 working days from UK stock.
Q: Does this disc work with other vegetable prep machines?
A: No. The 201010-D10 is designed specifically for Hamoki multi-function continuous prep machines. It will not fit other brands without modification.