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201012 - Hamburger Machine - 130mm

201012 - Hamburger Machine - 130mm
201012 - Hamburger Machine - 130mm
201012 - Hamburger Machine - 130mm
201012 - Hamburger Machine - 130mm
201012 - Hamburger Machine - 130mm
201012 - Hamburger Machine - 130mm
201012 - Hamburger Machine - 130mm
201012 - Hamburger Machine - 130mm
201012 - Hamburger Machine - 130mm
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£175.75
Ex Tax: £175.75
  • Stock: In Stock
  • Brand: HAKI
  • Model: 201012
  • SKU: 201012
  • MPN: 201012
  • Location: London
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Tags: hamburger press , manual patty former , 130mm press , prep equipment , HAKI , hand-operated , anodised aluminium , commercial kitchen
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The HAKI 201012 is a manual hamburger press that forms 130mm beef patties for restaurants, food trucks, and small butcher operations. It uses a hand-operated lever mechanism with an anodised aluminium construction. Operators produce uniform patties at consistent thickness without mechanical power input.

Commercial Application

This press is used during prep shifts to portion ground beef into standard 130mm patties. Kitchen staff load the chamber with meat, apply downward lever pressure, and eject formed patties onto trays for refrigeration or immediate cooking. Manual operation eliminates electrical dependency in small-footprint prep areas.

The 130mm diameter matches standard burger bun sizing across casual dining and quick-service formats. Operators can form 60-80 patties per hour depending on meat temperature and staff technique. The unit sits on a prep table and requires no installation beyond securing to a stable surface.

Key Operational Advantages

  • Forms 130mm patties with consistent thickness and weight per portion
  • Anodised aluminium body resists corrosion and simplifies end-of-shift cleaning
  • Manual lever operation requires no electrical connection or compressed air supply
  • Compact footprint fits standard stainless steel prep tables in small kitchen layouts
  • Hand-operated mechanism allows immediate use without staff training on powered equipment
  • CE-certified construction meets UK, EU, USA (NSF), and Canadian (CSA) commercial hygiene standards

Technical Specifications

SpecificationDetails
Model / SKU201012
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The press uses anodised aluminium for the body and compression chamber. This material resists meat acids and fat residue during production shifts. All contact surfaces disassemble for manual washing in commercial sinks. The lever mechanism uses metal linkages rated for repeated daily use.

  • Anodised aluminium body and patty chamber
  • Metal lever linkage with fixed pivot points
  • Removable compression plate for cleaning access
  • Non-slip base mounting option for table stability

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Shipping timelines depend on destination and order volume. Freight quotations for multi-unit orders are provided upon request with delivery address details.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotations on bulk orders, or spare part diagrams. WhatsApp enquiries are answered during UK business hours for immediate operational questions.
Contact Our Team

Frequently Asked Questions

Q: Is this press suitable for high-volume burger restaurant operations?

A: This manual press suits small to mid-volume operations producing 60-80 patties per prep hour. Higher-volume kitchens serving 200+ covers per service typically require powered patty forming machines with automated ejection systems.

Q: Does the 201012 require electrical connection or compressed air supply?

A: No. The unit operates entirely by hand lever pressure. Operators apply downward force to compress meat in the chamber and eject formed patties manually.

Q: Does TurcoBazaar ship this hamburger press to North America and the Middle East?

A: Yes. TurcoBazaar ships worldwide from UK stock to USA, Canada, Middle East, Africa, and Europe. Transit times and freight costs vary by destination and are quoted upon request with delivery postal code.

Q: What after-sales support is available for the HAKI 201012 press?

A: TurcoBazaar provides spare part supply, exploded diagram access, and technical guidance on operation or maintenance questions. Manufacturer's one-year parts warranty covers mechanical component failures under normal commercial use.

Q: Can replacement parts be ordered separately for this model?

A: Yes. Compression plates, lever linkages, and mounting hardware are available as spare parts from UK stock. Contact TurcoBazaar with model number 201012 and required component details from the exploded diagram.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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