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The HAKI 201022 is a 10-litre electric soup kettle used to hold and serve hot liquids at controlled temperatures in commercial food service. It processes soups, curries, sauces, and hot beverages for front-of-house service in restaurants, hotels, canteens, and catering operations. Operators use it on buffet lines, service counters, and mobile catering setups where consistent heat retention is required.
Commercial Application
This unit sits at the service point between kitchen preparation and customer service. It maintains product temperature without continued boiling, reducing scorching and preserving texture. Hinged stainless steel lid allows single-handed ladle access during high-volume service periods.
During breakfast, lunch, or dinner service, the 10-litre capacity serves approximately 40-50 portions depending on ladle size. Staff refill from kitchen batches without removing the kettle from the counter. The black powder-coated exterior resists fingerprints and maintains appearance under continuous front-of-house use.
Key Operational Advantages
- 10-litre capacity holds 40-50 standard portions per fill
- Electric heating element maintains set temperature without operator adjustment
- Hinged stainless steel lid remains attached during service
- Black powder-coated housing resists wear in customer-facing locations
- CE certified for UK, EU commercial kitchen compliance
- Single-piece stainless steel inner pot removes for cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 201022 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Inner vessel constructed from food-grade stainless steel with welded seams. Outer housing features powder-coated steel for durability in high-traffic service areas. Heating element sits below the inner pot, isolated from direct food contact.
- Stainless steel inner pot with welded construction
- Powder-coated steel outer housing
- Hinged lid with stainless steel construction
- Thermostatically controlled heating element
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies HAKI commercial equipment from UK warehouse stock to operations in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Standard shipping applies to single units. Freight quotations provided for multi-unit orders or container shipments.
Frequently Asked Questions
Q: Is the HAKI 201022 suitable for continuous commercial use?
A: Yes. This unit is built for daily operation in restaurants, hotels, and catering services. CE certification confirms compliance with commercial kitchen safety and hygiene standards in UK and EU markets.
Q: What power supply does this soup kettle require?
A: The unit operates on standard mains electric supply. Specific voltage and wattage details available on request. No gas conversion available for this model.
Q: Does TurcoBazaar ship this kettle internationally?
A: Yes. TurcoBazaar ships worldwide from UK warehouse to Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for orders of multiple units or container loads.
Q: What after-sales support is available for this model?
A: Technical guidance provided for setup, operation, and troubleshooting. Spare parts supplied for heating elements, thermostats, inner pots, and lids. Contact for specific part identification.
Q: Can replacement parts be ordered separately?
A: Yes. Replacement inner pots, lids, heating elements, and thermostats available through TurcoBazaar. Contact with model number 201022 for part identification and pricing.