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The LTI/70S-M170-1 is a 48 cm countertop gas griddle with a cast steel cooking plate and 4 kW burner output. It handles simultaneous preparation of burgers, eggs, bacon, and pancakes across a flat-top surface. Operators use it in burger restaurants, breakfast cafés, hotel kitchens, and catering vans where speed and volume matter.
Commercial Application
This unit sits on countertops or fitted bases in compact kitchens where space is limited. It delivers high-temperature flat-top cooking without requiring built-in installation. Operators switch between LPG and natural gas depending on site supply.
During morning service, one operator manages eggs, bacon, and hash browns on the same surface. The cast plate retains heat when cold ingredients hit the surface. Grease channels at the front edge collect run-off for disposal.
Key Operational Advantages
- 4 kW gas burner heats 48 cm cast steel plate to cooking temperature in under 10 minutes
- Gas cock with safety valve cuts fuel supply if flame extinguishes
- Stainless steel body and controls withstand commercial kitchen humidity and cleaning chemicals
- Runs on LPG cylinders or natural gas mains with simple regulator adjustment
- Cast plate surface distributes heat evenly across bacon rashers and burger patties
- Front grease channel collects rendered fat during breakfast and burger service
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LTI/70S-M170-1 |
| Dimensions (W × D × H) | 7 × 4 × 4 cm (2.8 × 1.6 × 1.4 in) |
| Power Output | 4 kW |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is fabricated from commercial-grade stainless steel with welded seams. The cooking surface is a cast steel plate that sits directly above a stainless burner assembly. Gas controls are front-mounted with a safety valve that stops flow if ignition fails.
- Stainless steel body panels resist corrosion in high-moisture environments
- Cast steel plate provides thermal mass for consistent surface temperature
- Stainless burner assembly delivers 4 kW across the plate width
- Safety valve integrated into gas cock for flame-out protection
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for food truck fitouts and multi-unit restaurant orders. Pimak manufactures the 700 Series in Turkey to CE, NSF, and CSA standards.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The cooking surface is plain cast steel without chrome plating. This material retains heat and develops a seasoned layer with use. Operators scrape residue after service and apply a thin oil film.
Q: Can this unit run on mains natural gas or only LPG cylinders?
A: It operates on both LPG and natural gas. The regulator setting changes between 21-25 mbar for LPG and mains pressure for natural gas. A qualified gas engineer adjusts the valve during installation.
Q: How is grease removed during service?
A: Rendered fat flows to a front grease channel machined into the plate. Operators scrape toward the channel and collect grease in a drip tray. The channel is cleaned with a metal spatula at the end of service.
Q: Is this model suitable for food truck installation?
A: Yes, the countertop design suits food trucks with limited space. It runs on LPG cylinders secured under the counter. Ventilation and fire suppression must meet mobile catering regulations in your jurisdiction.
Q: Does the griddle have separate temperature zones?
A: No, the single burner heats the entire 48 cm plate uniformly. Operators create cooler zones by moving items to the edges. Multi-zone cooking requires a larger unit with independent burners.




