48 Cm Gas Char Grill Stainless Steel Griddle For Restaurants Cafes Catering Vans Takeaways 700 Series

48 Cm Gas Char Grill Stainless Steel Griddle For Restaurants Cafes Catering Vans Takeaways 700 Series
48 Cm Gas Char Grill Stainless Steel Griddle For Restaurants Cafes Catering Vans Takeaways 700 Series
48 Cm Gas Char Grill Stainless Steel Griddle For Restaurants Cafes Catering Vans Takeaways 700 Series
48 Cm Gas Char Grill Stainless Steel Griddle For Restaurants Cafes Catering Vans Takeaways 700 Series
48 Cm Gas Char Grill Stainless Steel Griddle For Restaurants Cafes Catering Vans Takeaways 700 Series
from
£680.00
Ex Tax: £680.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: LTI/70S-M170-1
  • Dimensions: 40.00cm x 70.00cm x 35.00cm
  • SKU: LTI/70S-M170-1
  • MPN: LTI/70S-M170-1
  • Location: London
Sold: 0
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Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The LTI/70S-M170-1 is a 48 cm gas-fired flat griddle for high-volume surface cooking in commercial kitchens. It operates on LPG or natural gas at 4 kW thermal output. Designed for burger restaurants, breakfast cafés, hotel kitchens, and catering vans where simultaneous multi-product preparation is required.

Commercial Application

This unit serves as a primary cooking surface in operations handling burgers, eggs, bacon, pancakes, and flatbreads. The flat griddle plate allows multiple items to cook side-by-side without cross-contamination. Operators position it within reach of service windows or plating stations to reduce movement during peak periods.

During breakfast service, one operator manages eggs, bacon, and hash browns across separate temperature zones. For lunch, the same surface handles burger patties, onions, and pressed sandwiches. The 48 cm width accommodates 6–8 burger patties or 12 eggs simultaneously, matching typical fast-casual output requirements.

Key Operational Advantages

  • 4 kW gas burner heats cast iron griddle plate to operational temperature in under 10 minutes
  • Operates on LPG cylinder supply or piped natural gas with regulator adjustment at 21–25 mbar
  • Stainless steel body and controls withstand grease splatter and daily wet cleaning cycles
  • Gas cock with integrated safety valve cuts fuel supply if flame extinguishes during operation
  • 48 cm cooking width handles 6 burger patties (100 g each) or 12 eggs at once
  • Cast iron plate retains heat during high-volume cooking without temperature drop between batches

Technical Specifications

SpecificationDetails
Model / SKULTI/70S-M170-1
Dimensions (W × D × H)70.0 × 40.0 × 35.0 cm (27.6 × 15.7 × 13.8 in)
Power Output4 kW
Gas TypeLPG or natural gas
High-Quality Made to Order Product
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The chassis is fabricated from 304-grade stainless steel with welded corner joints. The cooking surface is cast iron, machined flat and seasoned for non-stick performance. Gas burner assembly is stainless steel with brass injector jets rated for dual-fuel operation.

  • 304 stainless steel body resists corrosion from grease and cleaning chemicals
  • Cast iron griddle plate provides even heat distribution across the 48 cm surface
  • Brass gas injectors convert between LPG and natural gas via jet replacement
  • Front-mounted control valve and pilot ignition accessible without removing panels

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies this unit from UK inventory to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight for single units ships via standard pallet courier. Multiple units or container consolidation available for hotel groups and catering franchise rollouts.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specification sheets, gas conversion guidance, or freight quotation for multiple units. WhatsApp enquiries answered within one working day.
Contact Our Team

Frequently Asked Questions

Q: Is the cooking surface cast iron or stainless steel?

A: The griddle plate is cast iron, machined flat and pre-seasoned. Cast iron retains heat better than steel during high-volume cooking. The body and frame are stainless steel.

Q: Can this griddle operate on both LPG and natural gas?

A: Yes. The unit ships configured for LPG at 28–30 mbar. Conversion to natural gas requires jet replacement and regulator adjustment to 20 mbar. Conversion kit available on request.

Q: How is grease managed during cooking?

A: The cast iron plate slopes 2° toward the front grease trough. Liquid fat drains into a removable stainless steel drip tray positioned below the front edge. Operators empty the tray between service periods.

Q: Is this unit suitable for installation in a food truck?

A: Yes, provided the vehicle has commercial LPG supply and ventilation compliant with mobile catering regulations. The unit weighs 55 kg and requires secure bench mounting to prevent movement during transit.

Q: Can I control different temperature zones on the griddle?

A: No. This model has a single burner assembly that heats the entire plate uniformly. Temperature is regulated by the front gas control valve. For multi-zone cooking, position items requiring lower heat toward the plate edges.

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Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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