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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R50CE(D)
- Dimensions: 50.00cm x 51.00cm x 22.50cm
- SKU: R50CE(D)
- MPN: R50CE(D)
- Location: London
This 50 cm cast iron gas griddle provides a flat-top cooking surface for burger restaurants, breakfast cafés, and hotel kitchens. The reversible cast iron plate offers both flat and ribbed cooking surfaces. Operations use it for simultaneous preparation of eggs, bacon, burgers, and grilled vegetables during peak service.
Commercial Application
The griddle sits on existing commercial gas lines and handles multiple menu items at once. Operators flip the cast iron surface to switch between flat breakfast service and ribbed charring for meat. The 50 cm width accommodates 6-8 burger patties or 12 rashers of bacon simultaneously.
During breakfast rushes, the flat side manages eggs, pancakes, and hash browns across different heat zones. The ribbed side delivers sear marks on steaks, chicken, and vegetables for lunch and dinner service. Gas control adjusts heat distribution for items requiring different cooking temperatures.
Key Operational Advantages
- Reversible cast iron plate: flat side for eggs and pancakes, ribbed side for sear marks
- 50 cm cooking width processes 6-8 burgers or 12 bacon rashers per cycle
- Natural gas operation: connects to commercial kitchen gas supply
- Cast iron retains heat at 200-250°C during continuous service
- Stainless steel body withstands commercial kitchen cleaning protocols
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R50CE(D) |
| Dimensions (W × D × H) | 5 × 5 × 2 cm (2.0 × 2.0 × 0.9 in) |
| Gas Type | natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The unit features a stainless steel body with a removable cast iron cooking plate. Cast iron maintains consistent heat distribution across the 50 cm surface during multi-hour service. The gas burner assembly connects to standard commercial natural gas lines.
- 304 stainless steel body construction
- Cast iron cooking plate: reversible flat/ribbed design
- Commercial gas valve with flame control
- Stainless steel grease collection tray
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this griddle from UK stock to commercial kitchens in Europe, North America, the Middle East, and Africa. The unit ships as a single 30 kg package via standard freight carriers. Import documentation and technical specifications accompany international orders.
Frequently Asked Questions
Q: Can the cast iron surface be replaced with chrome steel?
A: This model uses a cast iron plate only. Cast iron provides superior heat retention for high-volume cooking. Chrome steel griddles are available as separate product lines with different model numbers.
Q: Does the unit operate on electric power or gas only?
A: The R50CE(D) runs on natural gas. LPG conversion kits are available for cylinder operation. Electric griddle models require different power specifications and are sold under separate model codes.
Q: How does grease drainage work during service?
A: The griddle slopes toward a front grease channel that drains into a removable stainless steel tray. Operators empty the tray during service without interrupting cooking. The tray holds approximately 1.5 litres.
Q: Can this griddle be installed in a food truck?
A: Yes, with proper mounting and ventilation. The unit requires secure bolting to a stable surface and a Type I hood with adequate CFM rating. Gas lines must meet mobile food service codes in your jurisdiction.
Q: How are temperature zones controlled across the surface?
A: A single gas control valve adjusts overall heat output. Operators create temperature zones by positioning items closer to or farther from the center burner flame. Cast iron conducts heat laterally, creating gradual temperature variation from 180°C at edges to 250°C at center.

