50 cm Full Ribbed cast iron commercial Electric grill griddle

Q: Is the cooking surface chrome-plated or plain cast iron?

A: The RS94 uses plain cast iron without chrome plating. Cast iron provides better heat retention and develops a seasoned surface over time. Operators season the surface with oil before first use and maintain it with standard cast iron cleaning protocols.

Q: Does this model run on electricity only?

A: Yes, the RS94 is electric-only and operates at 2000W. It requires a dedicated electrical connection with appropriate amperage for commercial kitchen use. No alternative fuel options are available for this model.

Q: How is grease collected and how often does the tray need emptying?

A: The ribbed surface channels grease into a front collection tray beneath the griddle. During high-volume service with fatty meats, operators empty the tray every 2-3 hours. The tray removes without tools for quick disposal and cleaning.

Q: Can this unit be installed in a food truck with limited electrical capacity?

A: The 2000W draw fits most food truck electrical systems when connected to a dedicated circuit. Operators should verify total amperage against other equipment loads before installation. The 50 cm footprint suits standard food truck prep areas.

Q: Does the ribbed surface create different temperature zones for varied cooking?

A: The electric element provides uniform heat across the entire 50 cm surface. Temperature variation comes from operator technique—moving items to hotter or cooler spots based on thickness and desired doneness. The unit does not have built-in zone controls.