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This 50 cm gas chargrill provides a flat-top cooking surface for simultaneous preparation of burgers, eggs, bacon, vegetables, and flatbreads. It runs on LPG or natural gas at 4 kW thermal output. Designed for burger restaurants, breakfast cafés, catering vans, and hotel kitchens requiring continuous high-volume throughput.
Commercial Application
Operators use this unit as a primary cooking station during breakfast and lunch service. Multiple products cook side-by-side across the heated plate. The cast surface retains heat during sequential batch cooking, reducing recovery time between orders.
During peak service, one operator manages bacon, eggs, and hash browns on separate zones of the same plate. The 50 cm width accommodates four burger patties or six sausages in parallel. Grease channels direct run-off toward front collection, reducing smoke and simplifying mid-service wipe-down.
Key Operational Advantages
- 4 kW stainless steel burner system heats 50 cm cast plate to working temperature in under 8 minutes
- LPG or natural gas compatibility allows installation in locations without mains gas supply
- Gas cock with integrated safety valve cuts fuel flow if flame extinguishes
- 900 mm height suits standing operators without stooping; base cabinet stores propane cylinders or utensils
- Cast plate construction distributes heat evenly across cooking zones, preventing cold spots during simultaneous multi-product prep
- Stainless steel body withstands daily cleaning with commercial degreasers and steam
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LT2/90SD-M170-1 |
| Dimensions (W × D × H) | 9 × 4 × 8 cm (3.5 × 1.6 × 3.3 in) |
| Power Output | 4 kW |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel with welded seams. Cast plate surface provides thermal mass for heat retention during continuous cooking. Burner assembly uses stainless steel with brass gas valve rated for commercial duty cycles.
- Stainless steel exterior resists corrosion in high-humidity kitchen environments
- Cast plate thickness maintains surface temperature during rapid food turnover
- Gas valve assembly includes flame failure safety device
- Base cabinet construction rated to support 90 kg unit weight plus stored equipment
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK chargrill from UK warehouse stock to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship with CE certification documentation applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards. Freight cost calculated at checkout for single units; pallet shipments quoted separately for multi-unit orders.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or bare steel?
A: The cooking surface is a cast plate, not chrome-plated. Cast construction provides thermal mass for even heat distribution. Surface requires seasoning before first use and periodic re-seasoning during operation.
Q: Can this unit run on electric power instead of gas?
A: No. This model operates on LPG or natural gas only at 4 kW thermal output. Electric griddles require separate product selection. Gas models deliver faster heat-up and higher BTU output for commercial volume.
Q: How does grease drainage work during service?
A: The cast plate includes front-facing grease channels that direct fat run-off toward a collection tray. Operators wipe channels mid-service with a scraper. Front-access collection tray removes without tools for emptying and cleaning.
Q: Will this chargrill fit in a food truck or catering van?
A: Yes, if the vehicle has ventilation rated for 4 kW gas appliances and clearance for 900 mm height. LPG operation suits mobile applications without mains gas. Secure the 90 kg unit to vehicle floor before transport.
Q: Can I control different temperature zones across the plate?
A: No. This model uses a single burner with one gas control knob. The entire plate heats uniformly. Operators manage cooking by positioning products closer to or farther from the center heat zone.




