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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R83(A)
- Dimensions: 51.00cm x 51.00cm x 22.00cm
- SKU: R83(A)
- MPN: R83(A)
- Location: London
The R83(A) is a 50 cm electric griddle with half-ribbed cooking surface. It delivers 2000W heating across dual cooking zones for simultaneous preparation of burgers, eggs, bacon, and pressed sandwiches. Line cooks in breakfast cafés, burger restaurants, and hotel kitchens operate this unit during peak service.
Commercial Application
This griddle sits on front-line service stations where multiple menu items cook at once. The flat zone handles eggs and pancakes while the ribbed zone marks burgers and chicken. Operators switch between zones without moving product between separate appliances.
During breakfast rush, one side cooks eggs while the other grills bacon. During lunch service, the ribbed zone sears burgers while the flat zone toasts buns. This eliminates the need for two separate units in tight kitchen layouts.
Key Operational Advantages
- 2000W heating element delivers consistent temperature across 50 cm cooking width
- Half-ribbed, half-flat surface allows simultaneous grilling and flat cooking without separate equipment
- 208-240V compatibility suits UK, European, and North American commercial installations
- Chrome-plated steel cooking surface resists warping under sustained high-temperature operation
- Integrated grease channel collects runoff during cooking and directs it toward collection tray
- CE certification meets commercial kitchen safety standards for UK, EU, USA, and Canadian operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R83(A) |
| Dimensions (W × D × H) | 5 × 5 × 2 cm (2.0 × 2.0 × 0.9 in) |
| Power Output | 2000W |
| Voltage | 208-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface combines chrome-plated steel construction with welded frame assembly. The 2000W heating element mounts beneath the cooking plate with even heat distribution across both zones. The frame elevates the unit to standard countertop working height.
- Chrome-plated steel cooking surface withstands repeated thermal cycling
- Welded steel frame construction handles daily kitchen movement
- Grease channel runs along front edge with sloped drainage
- Heating element sealed beneath cooking plate for protection from spills
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this griddle from UK distribution with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation and installation guidance. Freight quotations provided for multi-unit orders and container shipments.
Frequently Asked Questions
Q: What material is the cooking surface?
A: The R83(A) uses chrome-plated steel construction across both flat and ribbed zones. This surface resists warping and maintains even heat distribution during sustained cooking. Chrome plating provides corrosion resistance and simplifies end-of-shift cleaning.
Q: How does the grease management system work?
A: A formed channel runs along the front edge of the cooking surface with sloped drainage toward a removable collection tray. Grease flows into the channel during cooking and collects in the tray for disposal. The tray slides out for emptying without tools.
Q: Can this griddle install in a food truck?
A: Yes, the 208-240V requirement suits most food truck electrical systems with proper amperage capacity. The 50 cm width fits standard truck countertop layouts. Secure mounting to the truck frame prevents movement during transit.
Q: Do the flat and ribbed zones heat independently?
A: The R83(A) operates as a single 2000W heating zone beneath both surfaces. Temperature remains consistent across the entire cooking area. Operators cannot adjust flat and ribbed zones to different temperatures independently.
Q: What cleaning procedure does the chrome surface require?
A: After cooling, scrape the surface with a commercial griddle scraper to remove food residue. Wipe with a damp cloth and apply a thin layer of cooking oil to prevent oxidation. The chrome plating does not require seasoning like cast iron surfaces.