50 cm Hot Plate Half Ribbedd Grill Electric griddle

50 cm Hot Plate Half Ribbedd Grill Electric griddle
50 cm Hot Plate Half Ribbedd Grill Electric griddle
from
£167.85
Ex Tax: £167.85
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: R83(A)
  • Dimensions: 51.00cm x 51.00cm x 22.00cm
  • SKU: R83(A)
  • MPN: R83(A)
  • Location: London
Sold: 0
Views: 14733
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The R83(A) is a 50 cm electric griddle with half-ribbed cooking surface. It delivers 2000W heating across dual cooking zones for simultaneous preparation of burgers, eggs, bacon, and pressed sandwiches. Line cooks in breakfast cafés, burger restaurants, and hotel kitchens operate this unit during peak service.

Commercial Application

This griddle sits on front-line service stations where multiple menu items cook at once. The flat zone handles eggs and pancakes while the ribbed zone marks burgers and chicken. Operators switch between zones without moving product between separate appliances.

During breakfast rush, one side cooks eggs while the other grills bacon. During lunch service, the ribbed zone sears burgers while the flat zone toasts buns. This eliminates the need for two separate units in tight kitchen layouts.

Key Operational Advantages

  • 2000W heating element delivers consistent temperature across 50 cm cooking width
  • Half-ribbed, half-flat surface allows simultaneous grilling and flat cooking without separate equipment
  • 208-240V compatibility suits UK, European, and North American commercial installations
  • Chrome-plated steel cooking surface resists warping under sustained high-temperature operation
  • Integrated grease channel collects runoff during cooking and directs it toward collection tray
  • CE certification meets commercial kitchen safety standards for UK, EU, USA, and Canadian operations

Technical Specifications

SpecificationDetails
Model / SKUR83(A)
Dimensions (W × D × H)5 × 5 × 2 cm (2.0 × 2.0 × 0.9 in)
Power Output2000W
Voltage208-240V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The cooking surface combines chrome-plated steel construction with welded frame assembly. The 2000W heating element mounts beneath the cooking plate with even heat distribution across both zones. The frame elevates the unit to standard countertop working height.

  • Chrome-plated steel cooking surface withstands repeated thermal cycling
  • Welded steel frame construction handles daily kitchen movement
  • Grease channel runs along front edge with sloped drainage
  • Heating element sealed beneath cooking plate for protection from spills

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies this griddle from UK distribution with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation and installation guidance. Freight quotations provided for multi-unit orders and container shipments.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for voltage compatibility confirmation and freight quotation on multi-unit orders. Technical team available via WhatsApp for installation guidance and surface maintenance protocols.
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Frequently Asked Questions

Q: What material is the cooking surface?

A: The R83(A) uses chrome-plated steel construction across both flat and ribbed zones. This surface resists warping and maintains even heat distribution during sustained cooking. Chrome plating provides corrosion resistance and simplifies end-of-shift cleaning.

Q: How does the grease management system work?

A: A formed channel runs along the front edge of the cooking surface with sloped drainage toward a removable collection tray. Grease flows into the channel during cooking and collects in the tray for disposal. The tray slides out for emptying without tools.

Q: Can this griddle install in a food truck?

A: Yes, the 208-240V requirement suits most food truck electrical systems with proper amperage capacity. The 50 cm width fits standard truck countertop layouts. Secure mounting to the truck frame prevents movement during transit.

Q: Do the flat and ribbed zones heat independently?

A: The R83(A) operates as a single 2000W heating zone beneath both surfaces. Temperature remains consistent across the entire cooking area. Operators cannot adjust flat and ribbed zones to different temperatures independently.

Q: What cleaning procedure does the chrome surface require?

A: After cooling, scrape the surface with a commercial griddle scraper to remove food residue. Wipe with a damp cloth and apply a thin layer of cooking oil to prevent oxidation. The chrome plating does not require seasoning like cast iron surfaces.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.