60 Cm Gas Char Grill Stainless Steel Griddle For Restaurants Cafes Catering Vans Takeaways 700 Series

Q: Is the cooking surface chrome-plated or raw steel?

A: The surface is cast iron, not chrome or mild steel sheet. Cast iron retains heat more evenly than pressed steel and develops a natural non-stick patina with seasoning. It requires different cleaning protocols than chrome plate.

Q: Can this griddle be converted between LPG and natural gas?

A: Yes. The unit ships configured for either LPG or natural gas. Conversion requires a jet replacement kit and pressure regulator adjustment to match local supply—21-25 mbar for natural gas or 30-50 mbar for LPG. A qualified gas engineer must perform the conversion and re-certify the appliance.

Q: How is grease managed during cooking and at end of shift?

A: The cast plate slopes toward a front grease channel that drains into a removable tray. During service, operators scrape excess fat toward the channel with a bench scraper. At close, the plate is scraped, degreased with hot water and detergent, then dried and lightly oiled.

Q: Is this model suitable for installation in a food truck?

A: Yes, provided the vehicle has proper ventilation and a secure gas supply system. The 70 kg weight requires floor reinforcement and anti-tip brackets. LPG cylinder installations must comply with mobile catering gas safety regulations in the operating jurisdiction.

Q: Can different temperature zones be controlled independently?

A: No. The single 4 kW burner heats the entire plate. Temperature zones are created by the operator's placement of product—items needing high heat go near the burner centre, lower-heat items toward the edges. Experienced cooks learn the thermal map within one service shift.