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This 60 cm gas griddle supplies a flat cooking surface for breakfast service, burger operations, and multi-item prep across temperature zones. Fuelled by LPG or natural gas, it delivers 4 kW thermal output through a stainless steel burner beneath a cast plate. Operators use it in cafés, catering vans, takeaways, and hotel kitchens where simultaneous cooking of eggs, bacon, pancakes, and burgers is required.
Commercial Application
Positioned as a primary cooking station, the unit handles multiple menu items at once without cross-contamination. Burner layout allows operators to create cooler and hotter zones across the plate surface. This reduces batch cooking delays during peak breakfast and lunch periods.
During morning service, one operator cooks eggs, hash browns, and sausages side by side. At lunch, the same surface grills burger patties and toasted buns. The cast plate retains heat between orders, maintaining throughput when ticket volume spikes.
Key Operational Advantages
- 4 kW gas burner heats 60 cm cast plate to working temperature in under 8 minutes
- LPG or natural gas fuel options suit fixed kitchens and mobile catering vans
- Stainless steel body withstands daily wet cleaning and grease exposure
- Gas cock with safety valve stops fuel flow when flame extinguishes
- Cast plate surface distributes heat evenly across cooking zones
- 63 × 70 × 35 cm footprint fits standard 700 Series modular kitchen lines
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LTI/70S-M170-2 |
| Dimensions (W × D × H) | 7 × 6 × 4 cm (2.8 × 2.5 × 1.4 in) |
| Power Output | 4 kW |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body and frame are stainless steel, suitable for wet commercial environments. The cooking surface is a cast plate that tolerates thermal shock and metal spatula contact. Burner assembly is stainless steel, mounted beneath the plate for even heat distribution.
- Stainless steel exterior panels and frame
- Cast cooking plate resists warping under high-volume use
- Stainless burner assembly rated for continuous LPG or natural gas operation
- Gas cock with integrated safety valve
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this griddle from UK stock to operators across the United Kingdom, Europe, North America, the Middle East, and Africa. Freight options include pallet delivery for single units and container pricing for multi-unit hotel or chain rollouts. LPG and natural gas jet kits ship with each unit.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or raw steel?
A: The surface is a cast plate, not chrome or mild steel sheet. Cast construction resists cracking under thermal cycling. Operators season the plate with cooking oil before first use, then maintain with scraper and oil between shifts.
Q: Can this griddle run on electricity instead of gas?
A: No. This model is gas-only, designed for LPG or natural gas at 21–50 mbar inlet pressure. Electric griddles require different burner assemblies and are sold as separate SKUs in the TurcoBazaar 700 Series range.
Q: Does the unit include a grease channel and collection drawer?
A: The cast plate is flat without a built-in grease channel. Operators tilt the griddle slightly toward the front edge or use absorbent pads during cooking. A separate grease tray can be positioned at the front edge to catch runoff.
Q: Will this griddle fit in a food truck with limited ventilation?
A: Yes, but the van must have a commercial extraction hood rated for 4 kW gas appliances. LPG bottle storage must comply with local mobile catering regulations. TurcoBazaar can confirm ventilation requirements for your jurisdiction.
Q: How do operators control temperature zones across the plate?
A: The gas cock adjusts overall burner output. Operators create zones by positioning food closer to or farther from the burner centerline. Cast plate mass holds heat in areas not directly above the flame, allowing cooler holding zones at the edges.




