



Ask a Question About This Product
Available Options
The LTI/70SD-M170-2 is a 60 cm gas char grill with steel griddle plate, rated at 4 kW thermal output. It operates on LPG or natural gas and fits burger restaurants, breakfast cafés, hotel kitchens, and catering vans. Operators use it as a primary flat-top cooking surface for multi-product preparation during service.
Commercial Application
This unit serves as a main cooking station in operations requiring simultaneous preparation of burgers, eggs, bacon, and vegetables. The flat steel plate allows operators to allocate temperature zones across the surface without cross-contamination. Gas cocks with safety valves enable zone-by-zone control during peak service.
During breakfast or lunch service, the 60 cm width accommodates multiple orders in parallel. Operators position proteins, eggs, and griddle cakes side by side. The 4 kW burner maintains surface temperature under continuous loading, and the cast plate retains heat when cold ingredients are added.
Key Operational Advantages
- 4 kW stainless burner system with gas cock safety valves on LPG or natural gas supply
- Cast steel griddle plate retains thermal mass during continuous loading cycles
- 60 × 70 × 85 cm footprint with base cupboard for LPG cylinder or utensil storage
- Stainless steel body and burner construction for chemical cleaning and wet environments
- Gas pressure range 21–25 mbar (natural gas) or 30–50 mbar (LPG) with manual zone control
- 95 kg unit weight suitable for fixed installation or reinforced catering van flooring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LTI/70SD-M170-2 |
| Dimensions (W × D × H) | 70.0 × 60.0 × 85.0 cm (27.6 × 23.6 × 33.5 in) |
| Power Output | 4 kW |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body and burner components are stainless steel. The griddle surface is cast steel, chosen for thermal retention and durability under metal spatula contact. Gas cocks include integrated safety valves to prevent uncontrolled flow. The base cupboard is welded stainless steel with access door.
- Stainless steel body and burner assembly resist moisture and cleaning chemicals
- Cast steel griddle plate withstands metal utensil abrasion and thermal cycling
- Gas cocks with safety valve interlock prevent ignition without controlled flow
- Welded base cupboard provides enclosed storage for LPG bottle or utensils
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK 700 Series griddle from UK stock to commercial kitchens worldwide. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Import duties and customs clearance are buyer responsibility outside the UK.
Frequently Asked Questions
Q: Is the griddle surface chrome or cast steel?
A: The surface is cast steel. Cast steel retains heat better than chrome plate and tolerates metal spatula scraping. It requires initial seasoning with cooking oil and daily post-service cleaning.
Q: Can this unit operate on both LPG and natural gas?
A: Yes. The burner nozzles are compatible with LPG (30–50 mbar) or natural gas (21–25 mbar). Switching between fuels requires jet nozzle replacement and pressure regulator adjustment by a gas-safe technician.
Q: Does the griddle include a grease channel or drip tray?
A: The cast plate is flat without integrated grease channels. Operators manage grease by tilting spatulas toward the front edge, where a removable drip tray collects run-off. Daily removal and cleaning of the tray prevents grease buildup.
Q: Is the unit suitable for food truck or catering van installation?
A: Yes, provided the van floor supports 95 kg point load and ventilation meets UK gas safety regulations. The base cupboard houses an LPG bottle. A gas-safe engineer must certify the installation and ventilation before operation.
Q: How are temperature zones controlled across the griddle surface?
A: Gas cocks with safety valves adjust flame height independently for front and rear burner sections. Operators set higher heat zones for searing and lower zones for holding or slow cooking. Surface thermometers confirm zone temperatures during service.




