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The 70S-M190-60 is a 61 cm gas-fired char grill with integrated water system and lava stone bed. It delivers 4 kW heat output across a cast steel cooking surface. Designed for burger joints, breakfast cafés, hotel kitchens, and catering vans handling high-volume flat-top cooking.
Commercial Application
This unit serves as a primary cooking surface where multiple menu items cook simultaneously across controlled temperature zones. The water system beneath the lava stone bed captures grease and reduces flare-ups during continuous service. Operators use it for burgers, bacon, eggs, vegetables, and flatbreads without dedicated equipment for each item.
During breakfast and lunch peaks, the 61 cm surface accommodates six burger patties or twelve rashers of bacon at once. The cast steel plate retains heat through repeated loading cycles. Grease channels into the water tray for easy disposal after service.
Key Operational Advantages
- 4 kW burner with lava stone heat distribution across 61 cm cast steel surface
- Water system beneath stones captures grease and reduces smoke during high-fat cooking
- Gas tap with integrated safety valve cuts fuel supply if flame extinguishes
- Compatible with LPG cylinder or natural gas mains connection
- Cast steel cooking plate withstands metal spatula contact and thermal cycling
- Stainless steel body and burner assembly resist corrosion in humid kitchen environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70S-M190-60 |
| Dimensions (W × D × H) | 70.0 × 61.0 × 35.0 cm (27.6 × 24.0 × 13.8 in) |
| Power Output | 4 kW |
| BTU / kcal | 3440 Kcal (4.0 kW) |
| Gas Type | LPG or natural gas |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 46.0 kg (101.4 lbs) |
Construction & Build Quality
The body is fabricated from stainless steel with welded seams. The burner is stainless steel construction feeding a lava stone bed that distributes heat to the cast steel cooking plate. The water tray sits below the stone bed to collect rendered fats.
- Stainless steel exterior panels and frame
- Cast steel cooking surface with thermal retention properties
- Stainless burner assembly rated for commercial duty cycle
- Integrated water tray beneath lava stone bed for grease capture
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK unit from UK inventory to operators across the UK, Europe, USA, Canada, Middle East, and Africa. All 700 Series equipment meets CE, NSF, and CSA commercial kitchen standards. Freight quotations provided for international orders.
Frequently Asked Questions
Q: Is the cooking surface cast steel or chrome-plated?
A: The 70S-M190-60 uses a cast steel cooking plate. Cast steel retains heat better than chrome during high-volume service and tolerates metal spatula contact without flaking.
Q: Can this grill connect to both LPG cylinders and natural gas mains?
A: Yes. The unit ships configured for 21–25 mbar LPG or 30–50 mbar natural gas. Switching between fuel types requires jet adjustment by a qualified gas engineer.
Q: How does the water system simplify grease management?
A: The water tray beneath the lava stones captures rendered fat and food debris during cooking. After service, operators drain the tray and wipe the surface. This reduces carbon buildup compared to dry char grills.
Q: Is this unit suitable for installation in a food truck or catering van?
A: Yes, provided the vehicle has adequate ventilation and gas safety certification. The 46 kg weight and 61×70×35 cm footprint fit standard mobile kitchen layouts. Secure the unit to prevent movement during transit.
Q: Can I create different temperature zones on the 61 cm surface?
A: The single 4 kW burner provides uniform heat distribution. Operators create cooler zones by adjusting the gas valve to reduce overall output or by positioning food toward the edges where the cast plate is slightly cooler.




