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The 70S-M190-60 is a 61 cm gas-fired char grill with integrated water system and lava stone bed. It operates on LPG or natural gas at 4 kW, handling medium-volume burger, steak, and breakfast output in cafés, takeaways, and catering vans. Front-mounted controls and stainless steel construction suit mobile and fixed commercial use.
Commercial Application
This unit serves as a primary cooking surface in operations where multiple proteins and vegetables must cook simultaneously. The water tray collects drippings and reduces smoke during high-fat cooking. Lava stone distributes heat across the grill surface, maintaining consistent contact temperature.
During breakfast service, the unit handles bacon, sausage, and eggs on separate zones. At lunch, burgers and chicken breast cook side by side. The 61 cm width accommodates 8–10 burger patties or 6 steaks at once, supporting hourly throughput of 40–60 covers.
Key Operational Advantages
- 4 kW burner output with lava stone heat distribution across 61 cm cooking width
- Water system collects fat and reduces smoke generation in confined kitchens and mobile units
- Gas tap fitted with safety valve; compatible with LPG (21/25 mbar) and natural gas (30/50 mbar)
- Stainless steel body and cast cooking plate withstand daily commercial use
- 46 kg total weight allows installation in catering vans and temporary event setups
- Front control access suits counter-facing layouts in takeaway and café formats
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70S-M190-60 |
| Dimensions (W × D × H) | 7 × 6 × 4 cm (2.8 × 2.4 × 1.4 in) |
| Power Output | 4 kW |
| BTU / kcal | 3440 Kcal (4.0 kW) |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 46.0 kg (101.4 lbs) |
Construction & Build Quality
The body is fabricated from commercial-grade stainless steel with welded corner joints. The burner assembly uses stainless steel tube construction positioned beneath a cast iron grill plate. The water tray is removable for daily cleaning, and the gas valve incorporates a flame-failure safety device meeting CE requirements.
- Stainless steel outer cabinet and control panel surround
- Cast iron cooking grate with lava stone bed support
- Removable water tray for fat collection and smoke reduction
- Safety valve-equipped gas tap with dual fuel compatibility
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK 700 Series unit from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Freight consolidation is available for multi-unit orders. Units ship with UK three-pin wiring and CE certification documentation.
Frequently Asked Questions
Q: Does the unit have a chrome or steel cooking surface?
A: The cooking surface is cast iron with lava stone bed overlay. The body and controls are stainless steel. The cast plate retains heat and creates char marks; lava stone distributes radiant heat evenly.
Q: Is gas or electric operation more common for this model?
A: This model operates on gas only—LPG at 21/25 mbar or natural gas at 30/50 mbar. No electric variant is available in the 700 Series. Gas provides faster heat recovery during continuous service.
Q: How does the grease channel and water system simplify cleaning?
A: The water tray sits beneath the lava stone bed and collects rendered fat. At end of service, the tray slides out for disposal. This reduces carbonised buildup on burner components and minimises interior scrubbing.
Q: Can this unit be installed in a food truck or catering van?
A: Yes. At 46 kg and 61 cm width, the unit fits standard catering van counter layouts. Ensure adequate ventilation and secure gas line connection compliant with mobile catering regulations in your jurisdiction.
Q: How is temperature zone control managed on a single burner unit?
A: The single 4 kW burner heats the entire lava stone bed uniformly. Zone control is achieved by positioning food closer to or further from the centre of the grill surface, where radiant heat concentrates. The water tray moderates flare-ups in high-fat zones.




