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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R70CE(L)
- Dimensions: 70.50mm x 57.00mm x 28.50mm
- SKU: R70CE(L)
- MPN: Tb70Cmlavastone-Lpg-Lng
- Location: London
Available Options
This 70 cm gas griddle processes burgers, bacon, eggs, vegetables, and flatbreads across four independently controlled burner zones. The stainless steel cooking surface handles simultaneous preparation of multiple menu items during breakfast, lunch, and dinner service. Operates on both LPG and natural gas across restaurants, hotels, cafés, and mobile catering units.
Commercial Application
The unit functions as a primary cooking station in high-turnover operations. Four burner zones allow operators to maintain separate temperature settings for delicate items like eggs alongside high-heat searing for burgers or steaks. The 70 cm width accommodates up to 12 burger patties or 18 eggs simultaneously.
During breakfast service, one zone holds pancakes at 160°C while adjacent zones cook bacon at 190°C and eggs at 175°C. The continuous flat surface eliminates transfer delays between pans. Grease channels collect runoff into a front-mounted drip tray accessible without interrupting cooking operations.
Key Operational Advantages
- › 70 cm cooking width processes 12 burger patties or 18 eggs per cycle
- › Four independent burner zones maintain separate temperatures from 140°C to 280°C
- › Dual fuel capability: operates on LPG cylinder supply or fixed natural gas line
- › Stainless steel cooking plate transfers heat uniformly across entire surface
- › Front grease collection tray empties without disturbing active cooking zones
- › CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R70CE(L) |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The cooking surface uses 8 mm stainless steel plate welded to a 304-grade stainless steel chassis. Four cast iron burners deliver 3.5 kW each with brass valve assemblies rated for 50,000 cycles. External panels use brushed stainless steel with seamless corners to prevent grease accumulation.
- › 8 mm stainless steel cooking plate with uniform heat distribution
- › 304-grade stainless steel chassis and control panel housing
- › Cast iron burners with brass control valves rated 50,000+ cycles
- › Seamless stainless steel corners prevent grease trap formation
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies this unit from UK inventory to operations across Europe, North America, the Middle East, and Africa. Standard delivery includes gas conversion kit, installation manual, and CE certification documentation. Freight quotes for international shipments are provided within 24 hours of request.
Technical support covers gas pressure adjustment, burner calibration, and griddle plate seasoning procedures. Replacement burners, control valves, grease trays, and cooking plates ship within 5-7 working days to UK and European addresses. Extended warranty coverage and installation guidance are available for multi-unit orders.
Contact TurcoBazaar for gas conversion specifications, freight quotations to your region, or technical guidance on griddle integration into existing kitchen layouts. WhatsApp enquiries receive response within 4 business hours.
Contact Our TeamFrequently Asked Questions
Q: Does the cooking surface use chrome plating or bare stainless steel?
A: The cooking surface is 8 mm stainless steel without chrome plating. This construction allows direct metal-to-food contact at temperatures up to 280°C. Seasoning with cooking oil creates a non-stick patina over the first 20-30 service cycles.
Q: Can this unit operate on electric power instead of gas?
A: This model requires gas fuel only—either LPG cylinder supply or fixed natural gas line. Electric griddles require different heating element architecture and voltage infrastructure. Contact TurcoBazaar for electric flat-top griddle alternatives if gas supply is unavailable.
Q: How does the grease collection system work during service?
A: The cooking surface slopes 2° toward a front grease channel welded along the front edge. Runoff flows into a removable stainless steel drip tray that slides out from the front without lifting the griddle. Empty the tray every 4-6 hours during continuous service.
Q: Is this griddle suitable for installation in a food truck or catering trailer?
A: Yes. The 57 cm depth and 28 cm height fit standard mobile catering counters. Connect to an onboard LPG cylinder with commercial-grade regulator rated for mobile use. Secure the unit with L-brackets through the chassis mounting points to prevent movement during transport.
Q: How do you control different temperatures across the four burner zones?
A: Each burner has an independent control knob on the front panel. Turn clockwise from pilot to maximum flame, adjusting heat output from 0.5 kW to 3.5 kW per zone. Use a surface thermometer to calibrate each zone's temperature setting during initial setup.










