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The LTI1/70S-M170-3 is an 80 cm gas char grill with a cast steel griddle plate, delivering 8 kW output across multiple temperature zones. It processes burgers, bacon, eggs, vegetables, and flatbreads simultaneously in high-volume breakfast and burger operations. Manufactured by PIMAK for TurcoBazaar, it operates on LPG or natural gas and ships with a base cabinet.
Commercial Application
This unit serves as the primary cooking surface in burger restaurants, breakfast cafés, hotel kitchens, and catering operations. The cast plate retains heat during continuous service, maintaining consistent surface temperature when loading multiple portions. Gas cocks with safety valves allow zone-specific heat control for different products.
During breakfast service, operators allocate zones for eggs, bacon, hash browns, and tomatoes without cross-contamination. Burger kitchens use it for simultaneous patty searing and bun toasting. The 80 cm width accommodates 12–16 burger patties or 20+ rashers of bacon per load, matching throughput requirements in 80–120 cover restaurants.
Key Operational Advantages
- 8 kW gas burner output with stainless steel burner assembly rated for LPG 21–25 mbar or natural gas 30–50 mbar
- Cast steel griddle plate retains heat across 80 cm cooking width during continuous loading cycles
- Gas cock safety valves on each burner zone enable independent temperature control for multi-product cooking
- Stainless steel body construction with integrated grease channel and removable drip tray for end-of-service cleaning
- Base cabinet with 127 kg total weight provides ballast stability in food truck and mobile catering installations
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial kitchen safety and hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LTI1/70S-M170-3 |
| Dimensions (W × D × H) | 70.0 × 80.0 × 85.0 cm (27.6 × 31.5 × 33.5 in) |
| Power Output | 8 kW |
| Gas Type | LPG or natural gas |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is fabricated from stainless steel with welded seams and a cast steel cooking plate. Burners are stainless steel with individual gas cocks and flame safety valves. The base cabinet houses gas supply connections and provides storage for utensils and pans.
- Stainless steel external panels and frame — corrosion-resistant in steam and grease environments
- Cast steel griddle plate — retains heat and resists warping under continuous high-temperature use
- Stainless steel burners with flame failure safety valves — automatic gas shut-off on flame loss
- Integrated grease channel with removable drip tray — facilitates cleaning after service
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the LTI1/70S-M170-3 from PIMAK to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship with base cabinets and gas connection fittings. Freight quotations for 127 kg units are provided on request for food truck and container shipments.
Frequently Asked Questions
Q: Is the griddle surface cast steel or chrome-plated?
A: The cooking surface is a cast steel plate, not chrome-plated. Cast steel retains heat more effectively during continuous loading and resists warping. It requires seasoning with oil before first use and periodic re-seasoning to maintain a non-stick patina.
Q: Can this model operate on both LPG and natural gas?
A: Yes. The unit ships with burner jets configured for LPG at 21–25 mbar. Natural gas operation at 30–50 mbar requires jet replacement using the supplied conversion kit. A gas-safe registered engineer must perform the conversion and pressure testing.
Q: How is grease removed during cleaning?
A: The griddle plate slopes toward an integrated grease channel at the front edge. A removable drip tray beneath the channel collects oil and food debris. After service, operators scrape the plate, wipe with degreaser, and empty the drip tray.
Q: Is this unit suitable for food truck installation?
A: Yes. The 127 kg weight and base cabinet provide stability during mobile operation. Secure the unit to the truck floor using mounting brackets through the cabinet base. Ensure adequate ventilation and install a hood with grease filters above the griddle as per local mobile catering regulations.
Q: Can I control temperature zones independently?
A: Yes. Each burner has an individual gas cock, allowing operators to set different heat levels across the 80 cm width. This enables simultaneous cooking of eggs at low heat and burgers at high heat without adjusting the entire surface.




