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The LTI1/70S-M170-3 is an 80 cm gas griddle built for continuous flat-surface cooking in commercial kitchens. It runs on LPG or natural gas at 8 kW and handles simultaneous preparation of burgers, eggs, bacon, pancakes, and vegetables across its cast steel plate. Operators in burger restaurants, breakfast cafés, hotel kitchens, and catering vans use it as a primary cooking surface during high-volume service.
Commercial Application
This unit provides a single continuous cooking surface for multiple menu items without separate pans or fryers. The 80 cm width accommodates batch cooking of breakfast orders or burger patties while maintaining temperature control across zones. Operators can sear, griddle, and finish proteins and vegetables simultaneously without equipment changeover.
During breakfast service, the griddle handles eggs, bacon, sausages, and hash browns in parallel. During lunch and dinner, it processes burger patties, chicken breasts, vegetables, and toasted buns. The cast steel plate retains heat under repeated food placement, maintaining throughput during peak periods.
Key Operational Advantages
- 8 kW gas burner system with dual fuel compatibility: LPG at 30-50 mbar or natural gas at 21-25 mbar
- 80 cm × 70 cm cooking surface accommodates 12-16 burger patties or 20+ eggs simultaneously
- Cast steel griddle plate with stainless steel burner heaters underneath for even heat distribution
- Gas valve with integrated safety shut-off mechanism compliant with CE commercial kitchen standards
- 700 Series tall base cabinet with 85 cm working height and 127 kg structural weight
- Stainless steel body construction suitable for daily washdown and grease removal
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LTI1/70S-M170-3 |
| Dimensions (W × D × H) | 7 × 8 × 8 cm (2.8 × 3.1 × 3.3 in) |
| Power Output | 8 kW |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The unit uses a stainless steel outer body with a cast steel cooking plate mounted over stainless steel burner heaters. The gas system includes a valve with safety shut-off. The 700 Series tall base cabinet provides storage and raises the cooking surface to 85 cm working height.
- Cast steel griddle plate for heat retention and surface durability
- Stainless steel burner heaters positioned beneath cooking surface
- Stainless steel body panels and frame rated for commercial kitchen use
- 127 kg unit weight with integrated base cabinet and gas valve assembly
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK 80 cm gas griddle from its UK facility with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Units ship with gas valve, burner assembly, and base cabinet. Commercial operators requiring specific gas pressure configurations or multi-unit orders receive tailored freight quotations.
Frequently Asked Questions
Q: Does the griddle use chrome or steel for the cooking surface?
A: The cooking surface is cast steel, not chrome-plated. Cast steel retains heat during high-volume cooking and withstands repeated scraping and cleaning. The surface requires seasoning and daily cleaning with a griddle brick or scraper.
Q: Can this model run on electricity instead of gas?
A: No. This model operates on LPG or natural gas only. It requires gas supply at 30-50 mbar for LPG or 21-25 mbar for natural gas. Electric griddle models are available separately if mains gas is unavailable.
Q: How is grease collected and removed during service?
A: The griddle plate slopes toward a front grease channel. Operators scrape grease and food debris into the channel during cooking. A removable grease tray beneath the front edge collects runoff for disposal between service periods.
Q: Can this unit be installed in a mobile catering van or food truck?
A: Yes. The 80 cm width and 127 kg weight suit food truck installations with structural floor support. LPG bottle connection is standard for mobile operations. Ensure adequate ventilation and gas line compliance with local mobile catering regulations.
Q: Does the griddle provide separate temperature zones for different foods?
A: The single 8 kW burner provides relatively even heat across the plate. Operators create temperature zones by adjusting gas flow and using plate areas near or away from burner concentration. Multi-zone control requires manual technique rather than independent burner sections.




