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The LT3/90SD-M170-3 is an 80 cm gas-fired griddle with a cast steel cooking plate and 8 kW burner output. It cooks bacon, eggs, burgers, steaks, and pancakes simultaneously across multiple temperature zones. Deployed in breakfast cafés, burger restaurants, hotel kitchens, catering vans, and school canteens.
Commercial Application
This unit sits at the cook's primary station. Operators prepare breakfast items on one zone while searing burgers or steaks on another. The cast plate retains heat during high-volume periods, maintaining surface temperature when cold product is placed on the griddle.
During breakfast service, staff cook eggs, bacon, sausages, and hash browns side-by-side. At lunch, the same surface handles burger patties, chicken breasts, and grilled vegetables. The grease channel collects rendered fat and runoff into a removable drip tray.
Key Operational Advantages
- 8 kW gas burner heats 80 cm cast steel plate to cooking temperature in under 10 minutes
- Operates on LPG (21–25 mbar) or natural gas (30–50 mbar) with gas cock and integrated safety valve
- Cast plate thickness provides even heat distribution across multi-product cooking zones
- Stainless steel body and grease drainage system meet CE, NSF, and CSA hygiene standards
- 900 series tall base cabinet with internal storage for pans, utensils, and oil containers
- 160 kg construction suitable for static installation in kitchens or bolted floors in catering vans
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LT3/90SD-M170-3 |
| Dimensions (W × D × H) | 90.0 × 80.0 × 85.0 cm (35.4 × 31.5 × 33.5 in) |
| Power Output | 8 kW |
| Gas Type | LPG or natural gas |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is fabricated from stainless steel with welded seams and reinforced edges. The cooking surface is a special-cast steel plate designed for thermal retention and resistance to warping under repeated heating cycles. The burner assembly is stainless steel with flame ports positioned to distribute heat evenly beneath the plate.
- Stainless steel burner assembly with safety valve and manual gas cock control
- Cast steel griddle plate with machined surface and integrated grease channel
- Welded stainless steel body rated for commercial kitchen cleaning protocols
- Tall base cabinet with reinforced frame and adjustable levelling feet
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK griddle to operators in the United Kingdom, Europe, North America, the Middle East, and Africa. Units ship via freight carrier with crating and pallet protection. Larger orders for hotel groups or catering fleets qualify for consolidated shipping and volume pricing.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The cooking surface is special-cast steel with a machined finish. It is not chrome-plated. The cast surface retains heat and develops a seasoned non-stick patina with repeated use and proper oiling.
Q: Can this griddle be converted between LPG and natural gas?
A: Yes. The unit operates on LPG at 21–25 mbar or natural gas at 30–50 mbar. Conversion requires changing the burner injector and adjusting the gas pressure regulator. TurcoBazaar provides conversion instructions and injector specifications with each order.
Q: How is grease removed during service?
A: The griddle plate has a machined grease channel along the front edge. Rendered fat and cooking oil flow into the channel and drain into a removable stainless steel drip tray. The tray is emptied and cleaned between service periods.
Q: Is this griddle suitable for installation in a food truck?
A: Yes. The 160 kg unit requires secure bolting to a reinforced floor or frame. Gas supply must comply with mobile catering regulations in your jurisdiction. Ventilation and extraction must be fitted above the cooking surface.
Q: How are temperature zones controlled on an 80 cm griddle?
A: The single 8 kW burner heats the entire plate. Temperature zones are managed by adjusting the gas valve to set baseline heat, then using the plate's thermal gradient. Thicker food is placed over the burner centre; delicate items are cooked toward the edges where temperature is lower.




