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This 80 cm gas griddle delivers 8 kW thermal output across a flat chrome-plated cooking surface. It processes multiple menu items simultaneously: burger patties, bacon rashers, eggs, vegetables, pancakes. Designed for restaurants, cafés, catering vans, and hotel breakfast operations requiring sustained throughput during peak service.
Commercial Application
The unit functions as a primary cooking station in high-volume kitchens. Operators use multiple temperature zones to manage different products at once—searing meat on one side while holding eggs or warming tortillas on cooler sections. The wide surface area reduces bottlenecks during breakfast and lunch rushes.
During service, the griddle runs continuously. The 8 kW burner maintains recovery speed when cold product is added. Grease channels at the front edge collect fat runoff, keeping the cooking surface clean and reducing flare-ups. Base cabinet stores spare gas bottles or utensils within arm's reach.
Key Operational Advantages
- 8 kW stainless steel burner with gas safety valve for LPG or natural gas at 21-25 / 30-50 mbar
- 80 cm chrome-plated cast iron cooking plate with grease collection channel
- Stainless steel body and control panel—900 series tall chassis at 85 cm working height
- Base cabinet included for storage or spare gas cylinders
- 160 kg commercial build weight with reinforced chassis for mobile catering van installation
- CE-certified for UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LT3/90SD-M170-3 |
| Dimensions (W × D × H) | 9 × 8 × 8 cm (3.5 × 3.1 × 3.3 in) |
| Power Output | 8 kW |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is fabricated from commercial-grade stainless steel with welded seams. The cooking surface is a chrome-plated cast iron plate, chosen for heat retention and even distribution. The burner housing is stainless steel with a gas cock and integrated safety valve.
- Stainless steel exterior panels and control housing
- Chrome-plated cast iron griddle plate for thermal mass and surface durability
- Stainless steel burner assembly with safety shutoff valve
- Reinforced base cabinet frame rated for 160 kg operational weight
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit direct from PIMAK in Turkey to the UK, Europe, USA, Canada, Middle East, and Africa. The base price includes the griddle, base cabinet, and gas fittings. Freight is quoted separately for international shipments and catering van conversions requiring custom mounting.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or raw stainless steel?
A: The cooking plate is chrome-plated cast iron. Chrome plating provides a non-reactive surface and simplifies cleaning after high-fat cooking. Raw stainless steel griddles are available in other models if preferred.
Q: Can this griddle run on both LPG and natural gas?
A: Yes. The unit ships configured for LPG at 30 mbar but includes conversion jets for natural gas at 20 mbar. Conversion takes approximately 15 minutes with a spanner and the supplied jet kit.
Q: How is grease collected and how often does the tray require emptying?
A: A front-facing grease channel runs along the front edge, draining into a removable tray beneath the griddle. In a busy breakfast service cooking 50 portions per hour, expect to empty the tray twice per shift.
Q: Is this unit suitable for installation in a food truck or catering van?
A: Yes. The 160 kg weight and 80×90×85 cm footprint fit standard catering van layouts. The base cabinet provides ballast and gas bottle storage. Secure the unit to the van floor with M12 bolts through the cabinet frame.
Q: Can I control temperature zones independently across the cooking surface?
A: This model has a single burner with one gas control valve, so the entire surface shares one heat setting. For independent zone control, consider a multi-burner griddle with separate valves for left, centre, and right sections.




