91 Cm Water System Char Grill Stainless Steel Griddle For Restaurants Cafes Catering Vans Takeaways 700 Series

Q: Does the cooking surface use chrome plating or bare steel?

A: The surface consists of cast iron plates positioned above lava stone. No chrome plating is applied. Operators season the cast iron before first use and maintain it with oil between services to prevent rust and ensure non-stick performance.

Q: Can this unit run on both LPG and natural gas?

A: Yes. The unit ships configured for LPG at 21/25 mbar. The included conversion kit adjusts the regulator for natural gas at 30/50 mbar. Conversion takes 15 minutes and requires a spanner and the printed instruction sheet included in the package.

Q: How does the grease drainage and water system work?

A: Grease drains through sloped channels in the cast iron surface into a water-filled tray below the lava stone bed. The water evaporates during operation, eliminating the need to empty a grease trap mid-service. Operators refill the water reservoir at the start of each shift and perform a full clean at day's end.

Q: Is this char grill suitable for installation in a food truck?

A: Yes. The 78 kg weight and 91 × 70 × 35 cm footprint fit standard catering van cooking zones. Operators must secure the unit to the van floor with bolted brackets and connect it to an LPG cylinder with flexible armoured hose. Ventilation must comply with local mobile catering gas safety regulations.

Q: Can I control different temperature zones across the cooking surface?

A: No. This model uses a single 6 kW burner that heats the entire lava stone bed uniformly. Operators create temperature zones by adjusting food placement: items requiring high heat sit directly above the burner centerline, while lower-heat items move to the edges. The cast iron surface retains heat differentials for 3–5 minutes after repositioning.