91 Cm Water System Char Grill Stainless Steel Griddle For Restaurants Cafes Catering Vans Takeaways 700 Series

Q: Is the cooking surface cast iron or stainless steel?

A: The cooking surface is cast iron. It retains heat better than steel during high-volume service. The body and grease channels are stainless steel for hygiene and corrosion resistance.

Q: Can this unit run on natural gas or only LPG?

A: It operates on both LPG (28-30 mbar) and natural gas (20 mbar). Fuel conversion requires a jet change on the burner valve. The jet kit is available separately and installation takes approximately 15 minutes.

Q: How does the water system work and how often does it need refilling?

A: The water tray beneath the lava stones collects dripping grease during cooking, preventing flare-ups. Operators refill the tray daily or every 6-8 hours of service depending on grease volume. The tray slides out for cleaning at end of shift.

Q: Can this be installed in a food truck or catering van?

A: Yes, the unit weighs 78 kg and fits standard commercial vehicle catering spaces. It requires a 6 kW gas supply and overhead ventilation with grease filtration. Mounting brackets secure the unit to the vehicle floor during transit.

Q: Does the surface have separate temperature zones?

A: This model uses a single burner running the full width. Temperature variation occurs naturally with distance from the center. For precise zone control, operators adjust product placement or add metal dividers to block heat flow across the surface.