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The BHKT.200A cuts and weighs dough portions for bakeries and pastry kitchens. It processes batch output at controlled weights for uniform portioning. Operators use it to prepare dough for breads, rolls, and pastries before shaping or rounding.
Commercial Application
This machine replaces manual portioning in medium-volume bakery operations. It divides bulk dough into consistent weights, reducing labour time during preparation stages. Bakeries processing multiple batches per shift use it to maintain output consistency.
The unit operates during pre-production stages before proofing or shaping. Operators load mixed dough, set weight parameters, and receive portioned pieces ready for forming. Consistent dough weights improve baking uniformity across batch cycles.
Key Operational Advantages
- Automated portioning reduces manual weighing time during batch preparation
- Adjustable weight settings allow portion control from rolls to larger loaves
- Stainless steel contact surfaces meet commercial hygiene standards
- CE certification confirms compliance with UK and EU commercial kitchen safety requirements
- Compact dimensions fit into existing bakery workflow areas without major layout changes
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHKT.200A |
| Dimensions (W × D × H) | 57.0 × 77.0 × 115.0 cm (22.4 × 30.3 × 45.3 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The BHKT.200A uses stainless steel for dough contact surfaces and hopper assembly. The cutting mechanism operates with a pneumatic or hydraulic piston system depending on configuration. The frame is constructed from steel with industrial paint finish for durability in commercial environments.
- Stainless steel dough hopper and cutting chamber for hygiene compliance
- Steel frame with corrosion-resistant finish for production environment use
- Commercial-grade motor rated for continuous duty cycles
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the PIMAK BHKT.200A to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship with CE certification documentation. Freight quotations cover international shipping with customs documentation support for commercial imports.
Frequently Asked Questions
Q: What dough weight range does the BHKT.200A handle per portion?
A: Typical commercial dough dividers in this class handle portions from 30g to 200g, adjustable through control settings. Exact weight range depends on dough consistency and hydration level. Contact TurcoBazaar for confirmed weight parameters for your dough type.
Q: What motor power rating does this unit use?
A: Commercial dough dividers in this category typically operate with motors from 0.75 kW to 1.5 kW. Motor specification affects cycle speed and dough handling capacity. Request technical datasheet from TurcoBazaar for confirmed motor rating.
Q: Does the machine offer multiple speed settings?
A: Most commercial dough dividers provide single-speed operation optimized for consistent portioning. Cycle time is controlled by dough load volume and set weight. Speed adjustment is usually not required for standard bakery dough types.
Q: What is the duty cycle rating for continuous operation?
A: Commercial dough processing equipment is typically rated for continuous operation during standard shift hours. Duty cycle depends on motor cooling design and dough load frequency. Consult TurcoBazaar for operational guidance on continuous batch processing.
Q: What maintenance schedule does this divider require?
A: Daily cleaning of stainless steel surfaces and dough contact areas is required. Weekly lubrication of cutting mechanism and monthly inspection of pneumatic or hydraulic components maintain operational reliability. TurcoBazaar provides maintenance documentation with purchase.