BHKT.200A Dough Cutting And Weighing Machine

BHKT.200A Dough Cutting And Weighing Machine
BHKT.200A Dough Cutting And Weighing Machine
from
£3,348.00
Ex Tax: £3,348.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BHKT.200A
  • Dimensions: 77.00cm x 57.00cm x 115.00cm
  • SKU: BHKT.200A
  • MPN: BHKT.200A
  • Location: London
Sold: 0
Views: 9072
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BHKT.200A is a commercial dough divider designed for bakeries and pastry kitchens processing batches of dough into uniform weight portions. It cuts and weighs dough in a single cycle, reducing manual labour in high-volume bread and pastry production. Operated by bakers and pastry staff in commercial kitchens requiring consistent portioning.

Commercial Application

Installed at the pre-shaping stage of bread and pastry lines. Replaces manual scaling and cutting, which slows output and creates inconsistent product weight. Each cycle delivers divided portions ready for rounding or moulding, removing bottlenecks during morning production runs.

Used during batch preparation before proofing. Handles dough loads up to the machine's rated capacity, delivering portions within tight weight tolerances. Continuous operation possible with appropriate duty cycle management and dough temperature control.

Key Operational Advantages

  • Cuts and weighs dough in one cycle, eliminating separate scaling steps
  • Delivers consistent portion weight across batches, reducing product variance
  • Stainless steel contact surfaces meet CE hygiene standards for UK and EU markets
  • Compact footprint fits into existing production lines without layout redesign
  • Operable by single staff member, reducing labour requirement per shift
  • Suitable for bread dough, pastry dough, and laminated dough types

Technical Specifications

SpecificationDetails
Model / SKUBHKT.200A
Dimensions (W × D × H)6 × 8 × 12 cm (2.2 × 3.0 × 4.5 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Built with stainless steel body and dough contact surfaces compliant with commercial food hygiene standards. Motor and drive components rated for bakery environment use. CE certified for UK and European operations, with construction meeting equivalent NSF and CSA requirements for North American buyers.

  • Stainless steel body and cutting chamber resistant to flour dust and moisture
  • Sealed motor housing protects electrical components from dough and cleaning spray
  • Removable dough hopper and cutting assembly for end-of-shift cleaning
  • Heavy-duty frame construction maintains alignment under continuous use

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies the BHKT.200A from UK stock with delivery across the United Kingdom, Europe, North America, Middle East, and Africa. Freight quotations provided for consolidated shipments to hotel groups or multi-site bakery operations. Unit price £3,348.00 ex works, with volume discounts available for procurement managers ordering multiple units.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation to your location, or guidance on integrating the BHKT.200A into existing bakery lines. WhatsApp enquiries answered within business hours.
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Frequently Asked Questions

Q: What is the bowl capacity in kg per cycle?

A: Dough capacity specifications not listed in available technical documentation. Contact TurcoBazaar with your batch weight requirements for confirmation of cycle capacity and output rate per hour.

Q: What motor power rating does the BHKT.200A use?

A: Motor specification requires confirmation from manufacturer technical sheet. TurcoBazaar supplies full electrical specifications including voltage, phase, and power rating upon request for electrical planning.

Q: Does this machine offer multiple speed settings?

A: Speed configuration details not provided in current specification sheet. Single-speed models typical for this class of divider. Variable speed options available on request for operations requiring cycle time adjustment.

Q: What dough types can the BHKT.200A process?

A: Suitable for bread dough, pastry dough, and laminated dough within hydration range typical of commercial bakery formulations. Sticky or very soft dough may require recipe adjustment or chilling before dividing.

Q: What is the duty cycle rating for continuous use?

A: Duty cycle rating requires verification from PIMAK technical documentation. Most commercial dividers in this class operate continuously with appropriate dough temperature control and periodic blade cleaning between batches.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.