BHKT.200A Dough Cutting And Weighing Machine

BHKT.200A Dough Cutting And Weighing Machine
BHKT.200A Dough Cutting And Weighing Machine
from
£3,348.00
Ex Tax: £3,348.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BHKT.200A
  • Dimensions: 77.00cm x 57.00cm x 115.00cm
  • SKU: BHKT.200A
  • MPN: BHKT.200A
  • Location: London
Sold: 0
Views: 9065
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BHKT.200A divides and weighs dough portions for commercial bakeries, pizzerias, and pastry operations. It handles dough with firmness comparable to pizza dough, producing uniform portions for bread, pastry, and bakery products. Operators set portion weight and the machine cuts consistent pieces for scaling or forming.

Commercial Application

High-volume bakeries require consistent dough portioning to maintain product uniformity and reduce waste. This machine automates division and weighing, eliminating manual scaling errors and improving throughput during pre-baking preparation.

Used during dough prep before proofing or shaping. Operators load bulk dough, set target weight, and the machine delivers portioned pieces ready for rounding or moulding. Output consistency reduces variation in finished product size.

Key Operational Advantages

  • All-stainless steel construction for commercial kitchen hygiene compliance
  • Handles dough firmness equivalent to pizza dough and firmer bakery formulations
  • Adjustable portion weight settings for variable product ranges
  • Reduces manual scaling time in high-volume production schedules
  • CE certified for UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards

Technical Specifications

SpecificationDetails
Model / SKUBHKT.200A
Dimensions (W × D × H)6 × 8 × 12 cm (2.2 × 3.0 × 4.5 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body fabricated from stainless steel throughout. Construction meets commercial kitchen hygiene and durability requirements. Components are accessible for cleaning and comply with CE certification standards applicable to UK, EU, USA, and Canadian commercial food equipment.

  • Stainless steel body and contact surfaces
  • Commercial-grade cutting mechanism for consistent portioning
  • Removable components for sanitation compliance
  • Built to withstand continuous bakery production environments

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies PIMAK commercial bakery equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation and manufacturer technical specifications. Freight arranged for full-size equipment to commercial addresses.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or operational guidance on the BHKT.200A. WhatsApp enquiries accepted for rapid response on delivery timelines and commercial pricing.
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Frequently Asked Questions

Q: What is the dough portion weight range for the BHKT.200A?

A: Portion weight is adjustable based on operator settings. Consult technical specifications for minimum and maximum portioning capacity. Contact TurcoBazaar for detailed weight range data applicable to your dough formulation.

Q: What motor power does this machine use?

A: Motor specifications are provided in the manufacturer technical sheet. Power rating determines cycle speed and duty cycle capacity. Request full electrical specifications from TurcoBazaar prior to procurement.

Q: Does the BHKT.200A offer multiple speed settings?

A: Speed and portioning parameters are controlled via the operator interface. Specific speed adjustment options depend on model configuration. Contact for operational control details.

Q: What is the duty cycle rating for continuous bakery operations?

A: Duty cycle rating defines maximum continuous operation time before cooling intervals. Commercial bakery units are built for extended daily use. TurcoBazaar provides manufacturer duty cycle data upon request.

Q: Can this machine handle different dough firmness levels?

A: The BHKT.200A processes dough with firmness at least equivalent to pizza dough. Softer or highly hydrated doughs may require alternative equipment. Consult TurcoBazaar for dough compatibility assessment.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.