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The BHY.10K processes up to 35 kg of dough per cycle with a 0.37 kW motor and transparent safety cover. Built by PIMAK for small bakeries, café pastry sections, and hotel test kitchens. Operates on 220–380 V supply with CE-compliant construction.
Commercial Application
Small-batch bakeries and hotel pastry kitchens run multiple cycles per shift to maintain consistent dough texture across bread, pastry, and pizza production. The 35 kg capacity matches output requirements for operations producing 150–250 loaves per day without continuous duty demand.
Operators load flour and water at shift start, run 8–12 minute cycles, then rest the machine between batches. The transparent cover allows visual monitoring of gluten development without stopping the cycle. Suitable for operations with 2–4 hour production windows.
Key Operational Advantages
- Processes 35 kg dough per cycle with 0.37 kW single-phase or three-phase motor
- Transparent polycarbonate cover provides uninterrupted visual monitoring during kneading
- Stainless steel bowl and fork reduce contamination risk in HACCP-controlled environments
- Dual voltage compatibility (220 V / 380 V) allows installation without dedicated supply modification
- 65 kg unit weight enables repositioning within confined pastry prep areas
- Optional Cigkofte mixing attachment extends functionality to traditional Turkish paste production
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.10K |
| Dimensions (W × D × H) | 46.0 × 70.0 × 60.0 cm (18.1 × 27.6 × 23.6 in) |
| Power Output | 0.37 kW |
| Voltage | 220–380 V / 50–60 H |
| Dough Capacity | 35 kg (77.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 65.0 kg (143.3 lbs) |
Construction & Build Quality
Bowl and kneading fork are fabricated from 304-grade stainless steel with polished internal surfaces. Motor housing and frame use powder-coated steel with reinforced corner bracing. Transparent cover is impact-resistant polycarbonate with safety interlock.
- 304 stainless steel bowl and fork with hygiene-grade polish
- Powder-coated steel frame with reinforced corner joints
- Impact-resistant polycarbonate cover with integrated safety interlock
- Sealed gearbox protects against flour ingress in high-dust environments
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies PIMAK commercial dough equipment from UK stock to bakeries across Europe, North America, and the Middle East. Freight quotations for the 65 kg unit include pallet shipping, customs documentation, and voltage specification confirmation before dispatch.
Frequently Asked Questions
Q: What is the usable bowl capacity in litres and maximum dough weight?
A: The bowl processes 35 kg of prepared dough per cycle, equivalent to approximately 25 kg of flour plus hydration. Usable bowl volume is not specified by the manufacturer, but 35 kg capacity suits small bakery batch sizes.
Q: What motor power rating does the BHY.10K use?
A: The machine uses a 0.37 kW motor compatible with 220 V single-phase or 380 V three-phase supply at 50–60 Hz. Motor output is sufficient for bread, pizza, and medium-hydration pastry doughs.
Q: Does this model have multiple speed settings?
A: The BHY.10K operates at a fixed kneading speed optimised for general bakery dough. Speed is not adjustable, which simplifies operation and reduces mechanical complexity for small-batch use.
Q: What attachment types are available for this kneading machine?
A: Standard supply includes stainless steel kneading fork for dough. Optional Cigkofte mixing attachment is available for Turkish raw meat paste production, purchased separately from TurcoBazaar.
Q: What is the duty cycle rating for continuous bakery operation?
A: The BHY.10K is rated for intermittent duty with rest periods between cycles. Suitable for 2–4 cycles per hour with 10–15 minute intervals. Not designed for uninterrupted multi-hour production runs.