BHY.235K Dough Kneading Machine With Cover

BHY.235K Dough Kneading Machine With Cover
BHY.235K Dough Kneading Machine With Cover
from
£6,224.00
Ex Tax: £6,224.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BHY.235K
  • Dimensions: 160.00cm x 110.00cm x 120.00cm
  • SKU: BHY.235K
  • MPN: BHY.235K
  • Location: London
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BHY.235K processes 235 kg of dough per cycle using a 3 kW motor rated at 380 V three-phase supply. It is operated in large-scale bakery production facilities, hotel central kitchens, and industrial pastry operations. The unit includes a transparent safety cover and handles flour weights up to 150 kg per batch.

Commercial Application

This machine runs continuous batch cycles in operations where dough volume exceeds the capacity of smaller 50–100 kg mixers. It eliminates the need for multiple mixing runs during high-volume production shifts. The transparent cover allows visual monitoring without halting the cycle.

During production service, the operator loads dry ingredients, activates the kneading cycle, and unloads finished dough for portioning or resting. The 235 kg capacity supports outputs required for wholesale bakery distribution, hotel banqueting operations, or contract catering production lines.

Key Operational Advantages

  • Processes 235 kg dough per cycle with 3 kW motor at 380 V three-phase supply
  • Transparent safety cover allows cycle monitoring without mechanical interruption
  • Bowl and fork constructed from stainless steel for hygiene compliance
  • Reinforced chassis rated at 425 kg machine weight supports continuous-duty operation
  • Optional Cigkofte mixing configuration available for raw meat-based dough preparations
  • CE-certified construction meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards

Technical Specifications

SpecificationDetails
Model / SKUBHY.235K
Dimensions (W × D × H)110.0 × 160.0 × 120.0 cm (43.3 × 63.0 × 47.2 in)
Power Output3 kW
Voltage380 V / 50–60 H
Dough Capacity235 kg (518.1 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight425.0 kg (937.0 lbs)

Construction & Build Quality

The bowl and kneading fork are fabricated from stainless steel to commercial hygiene standards. The chassis is reinforced steel construction weighing 425 kg to eliminate vibration during high-torque kneading cycles. Motor assembly is enclosed and rated for continuous-duty industrial operation.

  • Stainless steel bowl and fork meet HACCP hygiene protocols
  • Reinforced steel frame rated at 425 kg total weight
  • 3 kW motor assembly enclosed for dust and moisture protection
  • Transparent polycarbonate cover with interlock safety mechanism

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies the BHY.235K from UK inventory with worldwide freight to Europe, USA, Canada, Middle East, and Africa. The unit is manufactured by PIMAK in Turkey and CE-certified for commercial operation. Freight quotation includes crated delivery, terminal handling, and customs documentation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation to your region, or guidance on three-phase electrical requirements. WhatsApp inquiry available for rapid response on lead times and shipping logistics.
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Frequently Asked Questions

Q: What is the actual bowl capacity in litres for the 235 kg dough rating?

A: The bowl holds approximately 150 kg of flour plus water, yielding 235 kg of finished dough. Exact bowl volume is not specified in litres, as capacity is rated by dough weight output. Hydration ratio affects final volume.

Q: What motor power is required and can it run on single-phase supply?

A: The motor is rated at 3 kW and requires 380 V three-phase supply at 50–60 Hz. Single-phase operation is not supported. A qualified electrician must install appropriate three-phase wiring and circuit protection.

Q: Does the machine have variable speed settings for different dough types?

A: The BHY.235K operates at a fixed kneading speed optimized for bread and pastry doughs. Variable speed control is not included on this model. Cycle duration is adjusted by the operator based on dough development.

Q: What attachments are included and are other tools available?

A: The unit includes a stainless steel kneading fork as standard. An optional Cigkofte mixing attachment is available for raw meat-based dough preparations. No whisk or paddle attachments are offered for this model.

Q: What is the duty cycle rating for continuous production shifts?

A: The machine is constructed for continuous-duty industrial operation across full production shifts. The 3 kW motor and reinforced chassis support back-to-back batch cycles without mandatory cool-down periods. Routine maintenance intervals are detailed in the service manual.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.