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The BHY.235K processes 235 kg of dough per cycle using a 3 kW motor at 380V three-phase power. This model operates in industrial bakeries, hotel production kitchens, and commercial pastry facilities where multiple batches run consecutively. The transparent safety cover allows visual monitoring during mixing cycles.
Commercial Application
High-volume bakeries use this machine to prepare bread, pizza, and pastry dough in batch cycles that support continuous production schedules. The 235 kg bowl capacity reduces the number of mix cycles required per shift. Production managers schedule kneading runs to align with proofer and oven throughput.
During service preparation, the machine processes morning dough batches for bread production and afternoon cycles for pastry work. The 3 kW motor handles dense dough formulations including wholegrain, rye, and enriched pastry doughs. Multiple batches per day are standard in facilities producing 500+ loaves or equivalent pastry volume.
Key Operational Advantages
- 235 kg dough capacity per cycle with 150 kg flour load tolerance
- 3 kW motor at 380V three-phase for dense dough formulations
- Transparent polycarbonate cover with safety interlock prevents operation when open
- Stainless steel bowl and spiral hook withstand continuous daily operation
- 425 kg machine weight provides stability during high-torque mixing cycles
- CE certified for UK, EU commercial kitchen electrical and hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.235K |
| Dimensions (W × D × H) | 11 × 16 × 12 cm (4.3 × 6.3 × 4.7 in) |
| Power Output | 3 kW |
| Voltage | 380 V / 50–60 H |
| Dough Capacity | 235 kg (518.1 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 425.0 kg (937.0 lbs) |
Construction & Build Quality
The bowl and mixing hook are fabricated from food-grade stainless steel. The chassis uses reinforced welded steel construction to support the 425 kg operational mass and absorb motor torque. The transparent cover is commercial-grade polycarbonate with an electrical safety interlock.
- Stainless steel bowl and spiral hook resist corrosion from wet dough exposure
- Reinforced steel frame rated for continuous three-shift operation
- Polycarbonate cover allows visual inspection without stopping the cycle
- Motor housing sealed against flour dust ingress
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies this machine from UK stock to bakeries and commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations for this 425 kg unit include crating, export documentation, and delivery to commercial premises. Three-phase electrical installation must be arranged locally to match 380V supply requirements.
Frequently Asked Questions
Q: What is the actual bowl capacity in litres?
A: The bowl accommodates 235 kg of mixed dough, which typically occupies 180–200 litres depending on dough hydration and flour type. Flour-only load is rated at 150 kg before water addition.
Q: What motor power is required for this dough capacity?
A: The 3 kW motor at 380V three-phase provides sufficient torque for dense dough formulations at 235 kg capacity. Lower hydration doughs and wholegrain formulations require the full motor rating.
Q: Does the machine have variable speed settings?
A: The BHY.235K operates at a fixed mixing speed optimised for bulk dough kneading. Variable speed is not standard on this industrial model. Single-speed operation simplifies maintenance and reduces motor control failures.
Q: What attachments are included with the machine?
A: The machine includes a stainless steel spiral dough hook for standard bread and pastry mixing. The bowl and hook are the primary working components. Additional attachments are not standard on this fixed-function industrial model.
Q: What is the duty cycle rating for continuous operation?
A: The BHY.235K is rated for continuous duty in multi-shift bakery environments. The 3 kW motor and reinforced drivetrain support back-to-back mixing cycles with standard cool-down intervals between batches.