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The BHY.135K processes 135 kg of dough per cycle with a 1.5 kW motor at 220–380 V dual-voltage operation. It handles continuous batch production in bakeries, hotel pastry kitchens, and commercial food facilities. Operators manage large-volume dough preparation cycles with bowl capacity matched to production throughput demands.
Commercial Application
Bakery production lines use this unit to prepare multiple batches without equipment changeover. Pastry kitchens in hotels process dough for morning service preparation and pre-shift readiness. The transparent cover allows visual monitoring during mixing without stopping the cycle.
During high-volume service periods, operators run consecutive batches to maintain dough supply for bread production lines or pastry assembly stations. The 135 kg capacity means fewer mixing cycles for equivalent daily output compared to smaller bowl units.
Key Operational Advantages
- Processes 135 kg dough per cycle with 1.5 kW motor
- Dual-voltage operation at 220–380 V suits different facility power configurations
- Transparent cover provides visual cycle monitoring without halting operation
- Stainless steel bowl and fork withstand repeated daily use
- 245 kg unit weight indicates reinforced frame construction for stability during mixing
- CE certified for commercial kitchen hygiene and electrical safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.135K |
| Dimensions (W × D × H) | 95.0 × 130.0 × 107.0 cm (37.4 × 51.2 × 42.1 in) |
| Power Output | 1.5 kW |
| Voltage | 220–380 V / 50–60 H |
| Dough Capacity | 135 kg (297.6 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 245.0 kg (540.1 lbs) |
Construction & Build Quality
Stainless steel bowl and mixing fork contact food surfaces throughout the cycle. The reinforced steel body absorbs vibration from high-torque mixing at full capacity. Transparent cover mounts securely during operation and lifts clear for batch loading.
- Stainless steel bowl resists corrosion from dough acids and cleaning agents
- Steel fork construction handles dense dough resistance at 135 kg load
- Reinforced body frame maintains stability under continuous operation
- Transparent polycarbonate cover withstands impact and thermal variation
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BHY.135K from UK inventory with shipping to Europe, USA, Canada, Middle East, and Africa. PIMAK manufactures this unit in Turkey with CE certification for commercial food equipment standards. Freight quotations account for the 245 kg shipping weight and pallet dimensions.
Frequently Asked Questions
Q: What is the actual dough capacity in this machine?
A: The BHY.135K processes 135 kg of mixed dough per cycle. This equals approximately 100 kg of flour plus water and other ingredients to reach final dough weight.
Q: What motor power does this unit use?
A: The machine operates with a 1.5 kW motor at dual voltage: 220 V or 380 V, both at 50–60 Hz. Motor selection depends on your facility's electrical supply configuration.
Q: Does the BHY.135K offer variable speed settings?
A: Standard models typically include fixed speed operation calibrated for dough consistency. Variable speed or multi-speed configurations may be available through manufacturer specification at time of order.
Q: What mixing attachments come with this machine?
A: The unit includes a stainless steel mixing fork designed for dough kneading. The fork attachment handles dense dough loads at full 135 kg capacity.
Q: What is the duty cycle rating for continuous production?
A: Heavy-duty construction supports consecutive batch operation in commercial bakeries. Operators should follow manufacturer guidelines on motor cooling intervals during extended shifts to maintain motor longevity.