BHY.135K Dough Kneading Machine With Cover

Q: What is the actual bowl capacity in litres?

A: The bowl holds 135 kg of mixed dough, which translates to approximately 130–140 litres depending on dough hydration levels. Operators typically load 100 kg flour plus water to achieve the rated 135 kg dough capacity.

Q: What motor power rating handles 135 kg dough loads?

A: The 1.5 kW motor provides sufficient torque for stiff bread doughs and high-hydration pastry mixes. The motor operates on 220V single-phase or 380V three-phase supply depending on installation requirements.

Q: Does the machine offer multiple speed settings?

A: The BHY.135K operates at a fixed mixing speed optimized for commercial dough development. Speed is pre-set at the factory for consistent gluten formation across bread and pastry applications.

Q: What attachments are included with the machine?

A: The machine includes a stainless steel mixing fork for dough kneading. The bowl and fork are the primary contact surfaces for all mixing operations.

Q: What is the duty cycle rating for continuous operations?

A: The motor is rated for continuous commercial duty with standard rest periods between 15–20 minute mixing cycles. Multi-shift bakeries should allow 5–10 minutes between batches for motor cooling and bowl discharge.