BHY.25K Dough Kneading Machine With Cover

Q: What is the usable bowl capacity in litres?

A: The 25 kg dough capacity corresponds to approximately 16–18 litres of working volume depending on dough hydration. Flour weight typically ranges from 10–12 kg per batch. Overfilling reduces kneading efficiency and increases motor load.

Q: What motor power is fitted to the BHY.25K?

A: The unit uses a 0.55 kW motor rated for continuous commercial duty. It operates on 220 V single-phase or 380 V three-phase supply at 50–60 Hz. Motor torque is optimised for wheaten dough development without overheating.

Q: Does the machine have variable speed settings?

A: The BHY.25K operates at a fixed kneading speed optimised for bread and pastry dough development. Cycle duration is controlled by timer rather than speed adjustment. Fixed-speed operation ensures consistent gluten structure across batches.

Q: Can attachments be fitted for other preparations?

A: The standard kneading fork is designed for dough only. Optional attachments for speciality preparations may be available from the manufacturer. Contact TurcoBazaar for attachment compatibility and availability.

Q: What is the duty cycle rating for continuous operation?

A: The BHY.25K is rated for intermittent commercial duty with cooling intervals between batches. Continuous back-to-back cycles may cause motor overheating. Allow 10–15 minutes cooling time between full-capacity batches during extended production runs.