BHY.35K Dough Kneading Machine With Cover

Q: What is the actual bowl capacity in litres?

A: The 35 kg dough capacity translates to approximately 40–45 litres working volume depending on dough hydration percentage. Dense doughs occupy less volume than high-hydration batters. Bowl geometry accommodates standard bread dough at 60–65% hydration.

Q: What motor power is required for this capacity?

A: The 0.55 kW motor provides sufficient torque for 35 kg batch loads at typical bread dough consistency. Three-phase 380 V supply offers better starting torque than single-phase 220 V. Motor operates at 50–60 Hz depending on regional supply.

Q: How many speed settings does this machine offer?

A: Single fixed-speed operation optimized for dough kneading cycle times. Speed is mechanically governed by gear reduction ratio in the transmission. Variable speed is not required for standard batch dough production.

Q: What attachments are included with the machine?

A: Standard supply includes stainless steel bowl and fork-style kneading tool. Fork design handles bread dough, pizza dough, and dense preparations like çiğ köfte. Additional bowls available as replacement or expansion parts.

Q: What is the duty cycle rating for continuous operation?

A: The 0.55 kW motor is rated for intermittent commercial duty with standard rest intervals between batches. Typical use pattern: 8–12 minute knead cycle followed by 5–10 minute rest during dough removal and reloading. Continuous back-to-back operation not recommended without cooling intervals.