
Ask a Question About This Product
The BHY.50K processes 50 kg of dough per cycle in a stainless steel bowl with transparent cover. Operates on 220–380V supply with 0.55 kW motor. Used in bakeries, hotel pastry kitchens, and commercial production facilities where mid-scale batching is required.
Commercial Application
Handles dough preparation for bread, pastry, and pizza operations where batch sizes range from 35 kg flour to 50 kg finished dough. Transparent cover allows visual monitoring during mixing without stopping the cycle. Eliminates manual kneading labour in operations running multiple batches per shift.
Positioned at the start of production runs before dividing and shaping stages. 50 kg capacity suits operations producing 200–300 bread rolls or 40–50 pizza bases per batch. Motor rating supports consistent torque through dense dough loads during extended kneading cycles.
Key Operational Advantages
- Processes 50 kg dough with 0.55 kW motor at 220–380V supply
- Transparent cover permits visual monitoring without cycle interruption
- Stainless steel bowl and fork maintain hygiene standards across continuous shifts
- 120 kg unit weight provides stability during high-torque kneading phases
- Dual voltage compatibility fits UK 230V and European 400V three-phase installations
- Optional Cigkofte mixing attachment extends function to raw meat-based preparations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.50K |
| Dimensions (W × D × H) | 65.0 × 97.0 × 77.0 cm (25.6 × 38.2 × 30.3 in) |
| Power Output | 0.55 kW |
| Voltage | 220–380 V / 50–60 H |
| Dough Capacity | 50 kg (110.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 120.0 kg (264.6 lbs) |
Construction & Build Quality
Bowl and kneading fork fabricated from food-grade stainless steel. Body constructed with reinforced steel framework rated for commercial duty cycles. Transparent polycarbonate cover with safety interlock prevents operation when open.
- Stainless steel contact surfaces resist corrosion and maintain sanitation protocols
- 120 kg machine weight stabilises unit during high-torque kneading operations
- Polycarbonate cover withstands impact and thermal fluctuation in production environments
- Motor housing sealed against flour dust ingress during continuous operation
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies PIMAK commercial equipment from UK stock to operations in Europe, North America, Middle East, and Africa. Multi-voltage units ship configured for destination electrical standards. Freight quotations provided for international orders requiring consolidated shipping or dedicated transport.
Frequently Asked Questions
Q: What is the usable bowl capacity in litres and maximum dough weight?
A: Bowl holds 50 kg finished dough, equivalent to approximately 35 kg flour plus water and other ingredients. Exact litre capacity depends on dough hydration level, typically 40–50 litres working volume.
Q: What motor power rating does the BHY.50K use?
A: Unit operates with 0.55 kW motor on 220–380V supply at 50–60 Hz. Motor provides sufficient torque for bread and pizza dough at standard hydration levels.
Q: Does this machine have variable speed settings?
A: Standard configuration runs at fixed speed optimised for dough development. Variable speed not specified in technical documentation for this model.
Q: What attachments are available beyond the standard kneading fork?
A: Optional Cigkofte mixing attachment available for raw meat-based preparations. Standard supply includes stainless steel kneading fork only.
Q: What duty cycle rating does the motor support?
A: Motor rated for commercial continuous operation across standard bakery shifts. Specific duty cycle percentage not published; contact supplier for detailed thermal performance data if running back-to-back cycles.