BHY.50K Dough Kneading Machine With Cover

Q: What is the actual flour capacity of the 50 kg bowl?

A: The 50 kg dough capacity equates to approximately 35 kg of flour plus water and other ingredients. Total dough weight includes hydration and additives. Operators adjust batch size based on dough hydration percentage.

Q: What motor power drives the kneading fork?

A: A 0.55 kW motor drives the fork through a gearbox reduction system. The motor operates on 220–380 V at 50–60 Hz. Torque output suits standard bread and pastry dough viscosity.

Q: Does this machine offer variable speed control?

A: The BHY.50K operates at fixed fork rotation speed optimized for commercial dough kneading. No variable speed adjustment is provided. Consistent speed ensures uniform gluten development across batches.

Q: What attachments are available beyond the standard kneading fork?

A: An optional Çiğ Köfte mixing attachment is available for raw meat and bulgur preparation. The attachment replaces the standard fork. Order attachments separately or specify at purchase.

Q: What is the duty cycle rating for continuous operation?

A: The unit is rated for continuous commercial duty with standard cooling intervals between batches. Typical bakery use involves 10–15 minute kneading cycles followed by unloading. Motor and gearbox withstand 8–10 hour daily operation.