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The BHY.75K processes 75 kg of dough per cycle using a 1.1 kW motor and stainless steel bowl. Operators in bakeries, hotel pastry kitchens and production facilities use it for bread, pizza dough and traditional mixes. The transparent cover allows real-time monitoring without interrupting the kneading cycle.
Commercial Application
Bakeries running multiple production cycles each day require equipment that handles batch volumes without extended downtime. This unit processes 75 kg dough batches in a single cycle, reducing manual handling and allowing pastry chefs to prepare subsequent ingredients while the machine operates.
Hotel pastry kitchens preparing dough for breakfast service or banquet events load the bowl before shift start. The 1.1 kW motor maintains consistent torque throughout the kneading cycle. Operators monitor gluten development through the transparent cover without lifting it during operation.
Key Operational Advantages
- Processes 75 kg dough per cycle with 1.1 kW motor
- Stainless steel bowl and fork assembly for hygiene compliance
- Transparent cover allows visual monitoring during operation
- 220–380 V voltage compatibility for UK and international installations
- 205 kg unit weight provides stable base during high-torque kneading
- CE certified for commercial kitchen hygiene and safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.75K |
| Dimensions (W × D × H) | 8 × 11 × 7 cm (3.2 × 4.4 × 2.9 in) |
| Power Output | 1.1 kW |
| Voltage | 220–380 V / 50–60 H |
| Dough Capacity | 75 kg (165.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 205.0 kg (451.9 lbs) |
Construction & Build Quality
The bowl and kneading fork are manufactured from food-grade stainless steel. The 1.1 kW motor drives the fork assembly through a geared transmission designed for dough resistance loads. The transparent cover is mounted on a hinged frame that locks during operation.
- Food-grade stainless steel bowl and fork
- 1.1 kW commercial-duty motor with geared transmission
- Transparent polycarbonate cover with locking hinge
- 205 kg welded steel frame for operational stability
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies PIMAK commercial dough equipment from its UK facility to bakeries and food production operations worldwide. Standard delivery covers UK mainland, Europe, USA, Canada, Middle East and Africa. Freight quotations for the 205 kg unit include crating and export documentation.
Frequently Asked Questions
Q: What is the usable bowl capacity in litres?
A: The bowl accommodates 75 kg of mixed dough, approximately 50 kg flour weight before hydration. Actual volume depends on dough hydration percentage and recipe formulation.
Q: What motor power rating does the BHY.75K use?
A: The unit operates with a 1.1 kW motor. Voltage options are 220 V or 380 V at 50–60 Hz depending on installation location.
Q: Does this model offer variable speed settings?
A: The BHY.75K runs at a fixed kneading speed optimised for dough development. Variable speed control is not included in this model specification.
Q: What attachments are included with the machine?
A: The unit ships with one stainless steel kneading fork and the transparent cover. Additional fork assemblies are available as replacement parts.
Q: What is the duty cycle rating for continuous operation?
A: The motor and transmission are rated for commercial bakery use with multiple cycles per day. Continuous operation requires cooling intervals between batches as specified in the operator manual.