Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer

Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
Commercial Meatball Mixing Machine 50-80kg | Compact Industrial Meat Mixer
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£2,290.00
£3,419.00
Ex Tax: £2,290.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BKK.50
  • Dimensions: 78.00cm x 63.00cm x 105.00cm
  • SKU: BKK.50
  • MPN: BKK.50
  • Location: London
Sold: 1
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BKK.50 processes mixed meat preparations in batches of 50 to 80 kg per cycle. It operates on 1.5 kW at 380V and uses a double paddle system to blend minced meat with seasoning, breadcrumb, and water. Butcher shops, kebab production facilities, and restaurant commissaries use it for meatball and köfte preparation.

Commercial Application

Meat mixing requires uniform distribution of ingredients without overworking the protein structure. This machine replaces manual kneading in operations that prepare multiple batches daily. The double paddle configuration rotates through the bowl to achieve consistent texture across the full load.

Batch cycle takes 3 to 5 minutes depending on ingredient moisture and fat content. A single operator loads raw materials, starts the cycle, and transfers mixed product to shaping equipment or cold storage. Detachable paddles allow cleaning between product types.

Key Operational Advantages

  • Processes 50–80 kg per batch with 1.5 kW motor at 380V three-phase
  • Double paddle system rotates independently to distribute seasoning through meat mass
  • Bowl and paddles detach without tools for cleaning between production runs
  • Stainless steel contact surfaces meet CE hygiene requirements for meat processing
  • 110 kg unit weight provides stability during full-load operation
  • Compact 78 × 63 × 105 cm footprint fits commissary production areas

Technical Specifications

SpecificationDetails
Model / SKUBKK.50
Dimensions (W × D × H)6 × 8 × 10 cm (2.5 × 3.1 × 4.1 in)
Power Output1.5 kW
Voltage380V / 50–60 H
Dough Capacity80 kg (176.4 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight110.0 kg (242.5 lbs)

Construction & Build Quality

Bowl, paddles, and frame are fabricated from stainless steel. Motor housing is sealed to protect electrical components from moisture during wash-down. Paddle shafts run on sealed bearings rated for food production environments.

  • Stainless steel bowl and mixing paddles
  • Sealed motor housing rated for wet environments
  • Heavy-gauge frame construction at 110 kg unit weight
  • Detachable paddle system with sealed bearing assemblies

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies commercial meat processing equipment from UK inventory to buyers in Europe, North America, the Middle East, and Africa. The BKK.50 ships as a single unit on pallet. Lead time is 7–14 days to UK addresses, 14–28 days internationally depending on customs clearance.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for paddle replacement lead times, three-phase wiring specifications, or freight quotation on multi-unit orders. Technical guidance available by phone or WhatsApp.
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Frequently Asked Questions

Q: What is the effective batch capacity in kilograms of mixed meat?

A: The BKK.50 handles 50 to 80 kg per batch depending on ingredient density and moisture content. Typical köfte or meatball mixture at 15–20% water content fills the bowl to working capacity at 70 kg.

Q: What motor power and voltage does this mixer require?

A: The unit operates on 1.5 kW at 380V three-phase, 50–60 Hz. A 16A three-phase supply is required. Single-phase power is not supported on this model.

Q: Does the mixer have variable speed control?

A: This model runs at fixed paddle speed optimized for meat mixing. Speed is not adjustable. Mixing time is controlled by operator via start/stop function.

Q: Are paddles and bowl removable for cleaning?

A: Both paddles detach by hand without tools. The bowl remains fixed but is accessible for spray wash-down. Paddle shafts have sealed bearings to prevent contamination during cleaning.

Q: What is the duty cycle rating for continuous operation?

A: This mixer is rated for intermittent duty with 5-minute on, 3-minute off cycles. Continuous operation beyond 30 minutes requires cool-down to prevent motor overheating. Production schedules should allow rest periods between batches.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: PIMAK
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