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The BKK.50 processes mixed meat preparations in batches of 50 to 80 kg per cycle. It operates on 1.5 kW at 380V and uses a double paddle system to blend minced meat with seasoning, breadcrumb, and water. Butcher shops, kebab production facilities, and restaurant commissaries use it for meatball and köfte preparation.
Commercial Application
Meat mixing requires uniform distribution of ingredients without overworking the protein structure. This machine replaces manual kneading in operations that prepare multiple batches daily. The double paddle configuration rotates through the bowl to achieve consistent texture across the full load.
Batch cycle takes 3 to 5 minutes depending on ingredient moisture and fat content. A single operator loads raw materials, starts the cycle, and transfers mixed product to shaping equipment or cold storage. Detachable paddles allow cleaning between product types.
Key Operational Advantages
- Processes 50–80 kg per batch with 1.5 kW motor at 380V three-phase
- Double paddle system rotates independently to distribute seasoning through meat mass
- Bowl and paddles detach without tools for cleaning between production runs
- Stainless steel contact surfaces meet CE hygiene requirements for meat processing
- 110 kg unit weight provides stability during full-load operation
- Compact 78 × 63 × 105 cm footprint fits commissary production areas
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BKK.50 |
| Dimensions (W × D × H) | 6 × 8 × 10 cm (2.5 × 3.1 × 4.1 in) |
| Power Output | 1.5 kW |
| Voltage | 380V / 50–60 H |
| Dough Capacity | 80 kg (176.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 110.0 kg (242.5 lbs) |
Construction & Build Quality
Bowl, paddles, and frame are fabricated from stainless steel. Motor housing is sealed to protect electrical components from moisture during wash-down. Paddle shafts run on sealed bearings rated for food production environments.
- Stainless steel bowl and mixing paddles
- Sealed motor housing rated for wet environments
- Heavy-gauge frame construction at 110 kg unit weight
- Detachable paddle system with sealed bearing assemblies
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies commercial meat processing equipment from UK inventory to buyers in Europe, North America, the Middle East, and Africa. The BKK.50 ships as a single unit on pallet. Lead time is 7–14 days to UK addresses, 14–28 days internationally depending on customs clearance.
Frequently Asked Questions
Q: What is the effective batch capacity in kilograms of mixed meat?
A: The BKK.50 handles 50 to 80 kg per batch depending on ingredient density and moisture content. Typical köfte or meatball mixture at 15–20% water content fills the bowl to working capacity at 70 kg.
Q: What motor power and voltage does this mixer require?
A: The unit operates on 1.5 kW at 380V three-phase, 50–60 Hz. A 16A three-phase supply is required. Single-phase power is not supported on this model.
Q: Does the mixer have variable speed control?
A: This model runs at fixed paddle speed optimized for meat mixing. Speed is not adjustable. Mixing time is controlled by operator via start/stop function.
Q: Are paddles and bowl removable for cleaning?
A: Both paddles detach by hand without tools. The bowl remains fixed but is accessible for spray wash-down. Paddle shafts have sealed bearings to prevent contamination during cleaning.
Q: What is the duty cycle rating for continuous operation?
A: This mixer is rated for intermittent duty with 5-minute on, 3-minute off cycles. Continuous operation beyond 30 minutes requires cool-down to prevent motor overheating. Production schedules should allow rest periods between batches.


