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The BL40-C is a 220V commercial hand blender designed for puréeing, emulsifying, and blending tasks in high-volume kitchens. It processes soups, sauces, purées, and emulsions in batch quantities directly in cooking vessels. Used by pastry chefs, sauce cooks, and prep staff in hotels, restaurants, and catering operations.
Commercial Application
This unit handles hot soups, cold sauces, vegetable purées, and mayonnaise production without transferring product to secondary equipment. The immersion design allows operators to blend directly in stockpots, steam kettles, or Gastronorm containers during service prep.
Used during mise en place for pastry creams, sauce bases, and vegetable preparations. The 220V motor runs continuously through multiple batch cycles without thermal cutout in normal commercial duty.
Key Operational Advantages
- 220V commercial motor rated for continuous batch processing in professional kitchens
- Immersion shaft processes product directly in cooking vessels without decanting
- Stainless steel shaft withstands thermal shock from hot liquids and repeated cleaning cycles
- Blade assembly purées fibrous vegetables and emulsifies oil-based sauces in single pass
- Ergonomic grip design reduces operator fatigue during extended blending sessions
- CE certified for compliance with UK, EU, USA (NSF), and Canada (CSA) commercial standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BL40-C |
| Voltage | 220 Volt |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The BL40-C features a stainless steel immersion shaft and blade housing rated for commercial dishwashing. The motor housing is constructed from impact-resistant polymer with sealed electrical components to prevent moisture ingress during operation.
- Stainless steel shaft and blade assembly rated for continuous commercial use
- Sealed motor housing prevents liquid ingress during immersion blending
- Commercial-grade electrical components rated for 220V continuous operation
- Detachable shaft design allows blade replacement without motor disassembly
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies PIMAK commercial blending equipment from its UK facility with shipping to Europe, North America, Middle East, and Africa. The BL40-C ships as a single carton unit via standard courier for UK and European buyers. Consolidated freight applies to multi-unit orders or shipments outside Europe.
Frequently Asked Questions
Q: What is the maximum batch volume this blender can process in one cycle?
A: The immersion shaft length determines working depth. Most operators process 15-25 litre batches in standard stockpots. Larger steam kettles allow 40+ litre batch processing with proper immersion technique.
Q: What motor power rating does the BL40-C use?
A: Specific wattage is not listed in available technical data. The 220V motor is rated for commercial continuous duty in professional kitchen environments. Contact for detailed motor specifications if required for electrical load calculations.
Q: Does this unit have variable speed control?
A: Technical specifications do not confirm variable speed operation. Most commercial hand blenders in this category operate at fixed blade speed optimized for emulsification and purée consistency. Contact for operational speed data.
Q: Are replacement blades and attachments available?
A: TurcoBazaar supplies replacement blade assemblies and immersion shafts as service parts. Whisk and chopper attachments depend on manufacturer availability for this model. Contact with your shaft diameter measurement for compatibility confirmation.
Q: What is the duty cycle rating for continuous operation?
A: The unit is rated for commercial kitchen duty with typical 15-20 minute blending sessions followed by brief cool-down. Continuous operation depends on ambient temperature and product viscosity. Avoid prolonged immersion in liquids above 80°C without manufacturer guidance.