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The KM012X-6S is a 6-skewer charcoal rotisserie grill designed for chicken wing production in commercial kitchens. It uses fire brick-lined charcoal chambers with motorized rotation for consistent cooking. Operates on 230V electric motor with two independent drawers for coal management.
Commercial Application
Rotisserie restaurants and takeaway operations use this unit to maintain continuous wing output during peak service. The two-drawer system allows operators to reload charcoal in one chamber while the other continues cooking. Six rotating skewers handle batch cooking for high-volume wing orders.
Each skewer rotates independently through the charcoal heat zone. Operators load raw wings, set rotation speed, and manage coal temperature through drawer access. The fire brick lining holds radiant heat for extended service periods without constant fuel replenishment.
Key Operational Advantages
- 6 independent skewers with electric motor rotation at 230V
- Fire brick chamber construction retains radiant heat for extended cycles
- Two-drawer charcoal system allows fuel reload during operation
- Stainless steel body and skewer construction for commercial hygiene
- 130 × 90 × 85 cm footprint processes wing batches for high-volume service
- 373 kg welded frame construction for permanent installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | KM012X-6S |
| Dimensions (W × D × H) | 130.0 × 90.0 × 85.0 cm (51.2 × 35.4 × 33.5 in) |
| Voltage | 230v |
| Chicken Capacity | 2 Chicken |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 373.0 kg (822.3 lbs) |
Construction & Build Quality
Stainless steel body and skewers meet commercial kitchen hygiene requirements. Fire brick lining in the cooking chamber provides thermal mass and even radiant heat distribution. Electric motor mechanism drives skewer rotation with accessible maintenance access.
- Stainless steel exterior and skewer rods
- Fire brick-lined charcoal chambers
- Electric motor with 230V operation
- Welded steel frame rated at 373 kg total weight
Suitable Operations
- Rotisserie restaurants
- Supermarket delicatessens
- Hotel buffets
- Catering operations
- Takeaway chicken shops
Procurement & Support
TurcoBazaar supplies this unit direct from PIMAK's Turkish manufacturing facility to commercial buyers worldwide. Shipping covers UK, European Union, North America, Middle East and African markets. CE certification meets UK and EU commercial kitchen standards; comparable compliance with NSF and CSA requirements for North American installations.
Frequently Asked Questions
Q: How many chicken wings fit on each skewer?
A: Skewer capacity depends on wing size and threading method. Operators typically load 8-12 wings per skewer depending on spacing requirements for even heat exposure. Total unit capacity is 48-72 wings per full six-skewer load.
Q: How does the rotation mechanism work?
A: A 230V electric motor drives all six skewers through a gear or chain system. Rotation speed is typically fixed for consistent cooking. The motor assembly mounts separately from the heat chamber for thermal protection.
Q: What powers this rotisserie unit?
A: Charcoal provides cooking heat through radiant energy from fire brick chambers. The electric motor requires 230V mains connection for skewer rotation only. No additional fuel source is used.
Q: How do you clean the skewer rods after service?
A: Stainless steel skewers remove from the motor assembly after cooling. Standard commercial pot-washing with degreasing detergent removes carbonized residue. Wire brushing may be required for heavy buildup between skewer threading.
Q: What is the purpose of the two-drawer system?
A: Independent drawers allow operators to add fresh charcoal to one chamber while the other maintains cooking temperature. This prevents complete heat loss during fuel replenishment in extended service periods. Ash removal also occurs through drawer access without shutting down the unit.